Author: Jan Case
Author: Lucy Footlik
Author: Sheila Lukins
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Author: Ian Knauer
Author: Paula Deen
Author: Ruth A. Matson
Author: Suzanne Goin
Author: Lora Zarubin
Author: Jean Anderson
Author: Peter Hoffman
Author: Sherri Guggenheim
Author: Charlie Trotter
Author: Neal Fraser
Author: Don Pintabona
Author: Larry Forgione
Author: Lora Zarubin
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.
Author: Katherine Kallinis Berman
Author: Ania Catalano



