Foods by "Fall" category| Page 7

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Cranberry Horseradish Sauce

Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Brined Pork Chops with Apples

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

German Apple Cake (Versunkener Apfelkuchen)

Author: Gil Marks

Baked Butternut Squash with Apples and Maple Syrup

Pasta with White Beans, Pesto and Sun Dried Tomatoes

Author: Catherine Verilli

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Lentil, Kale, and Sausage Soup

Lemon Glazed Brussels Sprouts

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Butternut Squash and Apple Soup

Author: Antoinette Muto

Carrots with Ginger

Ranger Cookies

Author: Nancy Baggett

Italian Sausage and Wild Mushroom Risotto

Blue Corn Bread

Author: Stephan Pyles

Creamy Garlic Pasta with Mushrooms and Prosciutto

Pork Chops with Gingered Plum Sauce

Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Mixed Pepper Steak with Onions

Medallions of Venison with Port and Cranberries

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Carrot Cake with Maple Cream Cheese Icing

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

Pork Chops with Mustard Cornichon Sauce

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Jeweled Rice with Dried Fruit

Caramelized Upside Down Pear Tart

Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Pork Chops and Applesauce

Pork Chops with Sweet and Sour Apples

Apple Cranberry Crisp

Author: Liza Davies

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...