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Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger Purée_image
Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette_image
Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Mashed Potatoes with Prosciutto and Parmesan Cheese_image
Mashed Potatoes with Prosciutto and Parmesan Cheese

Sweet-and-Sour Red Cabbage_image
Sweet and Sour Red Cabbage

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Ranger Cookies_image
Ranger Cookies

Author: Nancy Baggett

Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing_image
Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing

Caramelized Cumin-Roasted Carrots_image
Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Quick Cincinnati-Style Chili_image
Quick Cincinnati Style Chili

Sour Cream and Herb Muffins_image
Sour Cream and Herb Muffins

Caesar Dip with Crudites_image
Caesar Dip with Crudites

Cranberry-Maple Sauce_image
Cranberry Maple Sauce

Turkey Jook_image
Turkey Jook

Author: Melissa Roberts

Italian Sausage and Tortellini Soup_image
Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Sweet-and-Sour Brisket_image
Sweet and Sour Brisket

Author: Jan Okun

Applesauce Spice Muffins_image
Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Parmesan Toasts_image
Parmesan Toasts

Leek Bread Pudding_image
Leek Bread Pudding

Author: Thomas Keller

Marinated Vegetables with Garlic and Thyme_image
Marinated Vegetables with Garlic and Thyme

Crab and Roasted Red Pepper Strata_image
Crab and Roasted Red Pepper Strata

Pumpkin Cheesecake with Caramel Swirl_image
Pumpkin Cheesecake with Caramel Swirl

Loin of Pork with Prunes_image
Loin of Pork with Prunes

Author: James Beard

Roasted Balsamic Sweet Potatoes_image
Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Roast Chicken Stuffed with Fennel and Garlic_image
Roast Chicken Stuffed with Fennel and Garlic

Spring Rolls with Soy-Ginger Dipping Sauce_image
Spring Rolls with Soy Ginger Dipping Sauce

Spinach, Beet and Walnut Salad_image
Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Baked Oysters with Bacon_image
Baked Oysters with Bacon

Author: Frank Stitt

Rosemary Roasted Vegetables_image
Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Mussels with Spicy Italian Sausage_image
Mussels with Spicy Italian Sausage

Author: Eric Ripert

Tuscan Beef Stew with Polenta_image
Tuscan Beef Stew with Polenta

Author: Debi Mazar

Ginger Scones_image
Ginger Scones

Author: Nancy Silverton

Shrimp Bisque_image
Shrimp Bisque

Author: Bon Appétit Test Kitchen

Roasted Pork Tenderloin with Sage Corn Bread Crust_image
Roasted Pork Tenderloin with Sage Corn Bread Crust

Cajun-Style Blackened Halibut_image
Cajun Style Blackened Halibut

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Broiled Salmon with Onion, Tomato and Lemon_image
Broiled Salmon with Onion, Tomato and Lemon

Author: Dianne Jefferies

Chicken and Fall Vegetable Pot Pie_image
Chicken and Fall Vegetable Pot Pie

Pasta with Roasted Eggplant, Ricotta, and Basil_image
Pasta with Roasted Eggplant, Ricotta, and Basil

Asian Noodles with Pan-Seared Flank Steak_image
Asian Noodles with Pan Seared Flank Steak

Braised Red Cabbage_image
Braised Red Cabbage

An easy Braised Red Cabbage recipe

Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce_image
Grilled Steak and Onions with Rosemary Balsamic Butter Sauce

Beets and Caramelized Onions with Feta_image
Beets and Caramelized Onions with Feta

Jacques's Skillet Duck with Parsnips and Shallots_image
Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Cider-Braised Pork Shoulder with Caramelized Onions_image
Cider Braised Pork Shoulder with Caramelized Onions

Duck a l'Orange_image
Duck a l'Orange

Chicken with Sweet and Spicy Barbecue Sauce_image
Chicken with Sweet and Spicy Barbecue Sauce

Moroccan Lamb Tagine with Raisins, Almonds, and Honey_image
Moroccan Lamb Tagine with Raisins, Almonds, and Honey

Creamy Potatoes and Onions_image
Creamy Potatoes and Onions

Tandoori (Indian Barbecued) Chicken_image
Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

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