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Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Sweet and Sour Brisket

Author: Jan Okun

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...

Loin of Pork with Prunes

Author: James Beard

Leek Bread Pudding

Author: Thomas Keller

Baked Oysters with Bacon

Author: Frank Stitt

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Ranger Cookies

Author: Nancy Baggett

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Ginger Scones

Author: Nancy Silverton

Spicy Coconut Pumpkin Soup

This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.

Author: Ramin Ganeshram