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Brined Pork Chops with Apples_image
Brined Pork Chops with Apples

Yankee Oatmeal-Molasses Bread_image
Yankee Oatmeal Molasses Bread

Balsamic-Roasted Pears with Pepper and Honey_image
Balsamic Roasted Pears with Pepper and Honey

Author: Alain Rondelli

Creamy Garlic Pasta with Mushrooms and Prosciutto_image
Creamy Garlic Pasta with Mushrooms and Prosciutto

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Roasted Beets and Carrots_image
Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Apple-Cranberry Crumb Pie_image
Apple Cranberry Crumb Pie

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Pork Chops with Gingered Plum Sauce_image
Pork Chops with Gingered Plum Sauce

Lentil, Kale, and Sausage Soup_image
Lentil, Kale, and Sausage Soup

Apple-Cranberry Crisp_image
Apple Cranberry Crisp

Author: Liza Davies

Baked Butternut Squash with Apples and Maple Syrup_image
Baked Butternut Squash with Apples and Maple Syrup

Haricots Verts, Roasted Fennel, and Shallots_image
Haricots Verts, Roasted Fennel, and Shallots

America's Test Kitchen Gingerbread Cookies_image
America's Test Kitchen Gingerbread Cookies

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Pumpkin Whoopie Pies_image
Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Caramel-Banana Bread Puddings_image
Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Scallop and Vegetable Stir-Fry_image
Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Spinach and Apple Salad with Crispy Almonds_image
Spinach and Apple Salad with Crispy Almonds

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Carrots with Ginger_image
Carrots with Ginger

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon_image
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Lemon-Glazed Brussels Sprouts_image
Lemon Glazed Brussels Sprouts

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Sticky Rice with Chinese Sausage_image
Sticky Rice with Chinese Sausage

Caramelized Upside-Down Pear Tart_image
Caramelized Upside Down Pear Tart

Herbed Orzo_image
Herbed Orzo

Braised Pork with Orange and Fennel_image
Braised Pork with Orange and Fennel

Pork Chops with Sweet-and-Sour Apples_image
Pork Chops with Sweet and Sour Apples

Cranberry Horseradish Sauce_image
Cranberry Horseradish Sauce

Jeweled Rice with Dried Fruit_image
Jeweled Rice with Dried Fruit

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Dried Fruit Stuffing_image
Dried Fruit Stuffing

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika_image
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Grilled Chicken Salad with Greens and Balsamic Dressing_image
Grilled Chicken Salad with Greens and Balsamic Dressing

Blue Corn Bread_image
Blue Corn Bread

Author: Stephan Pyles

Chick-Peas and Swiss Chard_image
Chick Peas and Swiss Chard

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

Roasted Beets with Walnut Gorgonzola Dressing_image
Roasted Beets with Walnut Gorgonzola Dressing

Author: Todd English

Carrot Cake with Maple-Cream Cheese Icing_image
Carrot Cake with Maple Cream Cheese Icing

Mushroom-Stuffed Brie en Croûte_image
Mushroom Stuffed Brie en Croûte

Sweet-and-Sour Red Cabbage_image
Sweet and Sour Red Cabbage

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Indian Pudding_image
Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Sauteed Parsnips and Carrots with Honey and Rosemary_image
Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger Purée_image
Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

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