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Maple-Glazed Yams with Pecan Topping_image
Maple Glazed Yams with Pecan Topping

Dried Fig, Apricot and Cherry Compote_image
Dried Fig, Apricot and Cherry Compote

Balsamic-Roasted Pears with Pepper and Honey_image
Balsamic Roasted Pears with Pepper and Honey

Author: Alain Rondelli

Pork Chops with Gingered Plum Sauce_image
Pork Chops with Gingered Plum Sauce

Lentil, Kale, and Sausage Soup_image
Lentil, Kale, and Sausage Soup

Roasted Beets and Carrots_image
Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Yankee Oatmeal-Molasses Bread_image
Yankee Oatmeal Molasses Bread

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Apple-Cranberry Crisp_image
Apple Cranberry Crisp

Author: Liza Davies

Spinach and Apple Salad with Crispy Almonds_image
Spinach and Apple Salad with Crispy Almonds

Dark Fruit Cake_image
Dark Fruit Cake

Author: Marion Cunningham

Baked Butternut Squash with Apples and Maple Syrup_image
Baked Butternut Squash with Apples and Maple Syrup

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Haricots Verts, Roasted Fennel, and Shallots_image
Haricots Verts, Roasted Fennel, and Shallots

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Scallop and Vegetable Stir-Fry_image
Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Pumpkin Whoopie Pies_image
Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Caramel-Banana Bread Puddings_image
Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Apple-Cranberry Crumb Pie_image
Apple Cranberry Crumb Pie

Pork Chops with Sweet-and-Sour Apples_image
Pork Chops with Sweet and Sour Apples

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon_image
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Sticky Rice with Chinese Sausage_image
Sticky Rice with Chinese Sausage

Herbed Orzo_image
Herbed Orzo

Carrots with Ginger_image
Carrots with Ginger

Caramelized Upside-Down Pear Tart_image
Caramelized Upside Down Pear Tart

Lemon-Glazed Brussels Sprouts_image
Lemon Glazed Brussels Sprouts

Braised Pork with Orange and Fennel_image
Braised Pork with Orange and Fennel

Chick-Peas and Swiss Chard_image
Chick Peas and Swiss Chard

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Cranberry Horseradish Sauce_image
Cranberry Horseradish Sauce

Blue Corn Bread_image
Blue Corn Bread

Author: Stephan Pyles

Grilled Chicken Salad with Greens and Balsamic Dressing_image
Grilled Chicken Salad with Greens and Balsamic Dressing

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Dried Fruit Stuffing_image
Dried Fruit Stuffing

Jeweled Rice with Dried Fruit_image
Jeweled Rice with Dried Fruit

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika_image
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Sweet-and-Sour Red Cabbage_image
Sweet and Sour Red Cabbage

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Roasted Beets with Walnut Gorgonzola Dressing_image
Roasted Beets with Walnut Gorgonzola Dressing

Author: Todd English

Mushroom-Stuffed Brie en Croûte_image
Mushroom Stuffed Brie en Croûte

Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger Purée_image
Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Sour Cream and Herb Muffins_image
Sour Cream and Herb Muffins

America's Test Kitchen Gingerbread Cookies_image
America's Test Kitchen Gingerbread Cookies

Carrot Cake with Maple-Cream Cheese Icing_image
Carrot Cake with Maple Cream Cheese Icing

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette_image
Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

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