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Green Chili and Chorizo Breakfast Strata_image
Green Chili and Chorizo Breakfast Strata

Ambrosia Layer Cake_image
Ambrosia Layer Cake

Dried Fig, Apricot and Cherry Compote_image
Dried Fig, Apricot and Cherry Compote

Apple-Cranberry Crisp_image
Apple Cranberry Crisp

Author: Liza Davies

Pork Chops with Sweet-and-Sour Apples_image
Pork Chops with Sweet and Sour Apples

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Lentil, Kale, and Sausage Soup_image
Lentil, Kale, and Sausage Soup

Maple-Glazed Yams with Pecan Topping_image
Maple Glazed Yams with Pecan Topping

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Roasted Beets and Carrots_image
Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Spinach and Apple Salad with Crispy Almonds_image
Spinach and Apple Salad with Crispy Almonds

Yankee Oatmeal-Molasses Bread_image
Yankee Oatmeal Molasses Bread

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Scallop and Vegetable Stir-Fry_image
Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Baked Butternut Squash with Apples and Maple Syrup_image
Baked Butternut Squash with Apples and Maple Syrup

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon_image
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Caramel-Banana Bread Puddings_image
Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Pumpkin Whoopie Pies_image
Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Haricots Verts, Roasted Fennel, and Shallots_image
Haricots Verts, Roasted Fennel, and Shallots

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Lemon-Glazed Brussels Sprouts_image
Lemon Glazed Brussels Sprouts

Chick-Peas and Swiss Chard_image
Chick Peas and Swiss Chard

Caramelized Upside-Down Pear Tart_image
Caramelized Upside Down Pear Tart

Herbed Orzo_image
Herbed Orzo

Apple-Cranberry Crumb Pie_image
Apple Cranberry Crumb Pie

Carrots with Ginger_image
Carrots with Ginger

Braised Pork with Orange and Fennel_image
Braised Pork with Orange and Fennel

Sticky Rice with Chinese Sausage_image
Sticky Rice with Chinese Sausage

Dark Fruit Cake_image
Dark Fruit Cake

Author: Marion Cunningham

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Grilled Chicken Salad with Greens and Balsamic Dressing_image
Grilled Chicken Salad with Greens and Balsamic Dressing

Sweet-and-Sour Red Cabbage_image
Sweet and Sour Red Cabbage

Dried Fruit Stuffing_image
Dried Fruit Stuffing

Blue Corn Bread_image
Blue Corn Bread

Author: Stephan Pyles

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika_image
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Sour Cream and Herb Muffins_image
Sour Cream and Herb Muffins

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Jeweled Rice with Dried Fruit_image
Jeweled Rice with Dried Fruit

Cranberry Horseradish Sauce_image
Cranberry Horseradish Sauce

Roasted Beets with Walnut Gorgonzola Dressing_image
Roasted Beets with Walnut Gorgonzola Dressing

Author: Todd English

Cranberry-Maple Sauce_image
Cranberry Maple Sauce

Mushroom-Stuffed Brie en Croûte_image
Mushroom Stuffed Brie en Croûte

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

Italian Sausage and Tortellini Soup_image
Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Parmesan Toasts_image
Parmesan Toasts

Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger Purée_image
Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

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