Marinated Vegetables With Garlic And Thyme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVES MARINATED IN THYME AND GARLIC



Olives Marinated in Thyme and Garlic image

Provided by Food Network

Categories     appetizer

Yield 5 cups

Number Of Ingredients 7

5 cups raw olives
Water
1 tablespoon salt
8 cloves garlic (separated but not peeled or crushed)
Handful fresh thyme
3 bay leaves
Handful wild fennel, flowers included, optional

Steps:

  • Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket. Soak the olives in water to cover for at least 1 week. Make sure you change the water everyday. This is to remove the bitterness of the olives. Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl. Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel. Mix well. Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar. Pour in enough of the salted water to cover the olives. Close the jar and ensure it is airtight. Store in a cool dry place for at least 2 weeks before eating your first olive. Serve with drinks.

MARINATED VEGETABLES WITH GARLIC AND THYME



Marinated Vegetables with Garlic and Thyme image

Categories     Garlic     Tomato     Vegetable     Side     Marinate     Thanksgiving     Vegetarian     Buffet     Vinegar     Fall     Vegan     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

8 cups assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli)
2 cups grape tomatoes, halved lengthwise (about 1 pound)
3/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons water
2 garlic cloves, pressed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce

Steps:

  • Place cooked leftover vegetables in large strainer. Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds. Rinse with cold water; pat dry. Transfer to large bowl and mix in tomatoes.
  • Whisk all remaining ingredients in bowl; toss with vegetable mixture. Cover and refrigerate at least 6 hours and up to 2 days. Bring vegetables to room temperature. Season with salt and pepper; serve.

LEFTOVER VEGETABLES MARINATED WITH GARLIC AND THYME



Leftover Vegetables Marinated With Garlic and Thyme image

A way to use up leftover cooked vegetables--you can use one vegetable or a mixture. The marinade has three of my favorite flavors: thyme, garlic and hot pepper sauce. I like to use a hot pepper sauce that is reasonably hot, but not so hot that the pepper taste gets lost in the sheer hotness of it. Since I don't use a lot of salt myself, I make sure to serve with salt and pepper so others can adjust these seasonings to their taste. Preparation time does not include marinating time. I like them best made a day ahead and marinated overnight, but you could probably get away with a much shorter time than that.

Provided by echo echo

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

8 cups cooked leftover vegetables, of your choice
1 lb cherry tomatoes or 1 lb grape tomatoes, halved
1/4 cup red wine vinegar
1/2 teaspoon hot pepper sauce (or to taste)
2 -3 garlic cloves, minced
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon sugar
1/2 teaspoon salt
3/4 cup olive oil

Steps:

  • If any of the vegetables were originally cooked with butter or other seasonings, quickly (about 30 sec) immerse them in boiling water and remove; you'll have to do this in batches. I use a common fold-up metal vegetable steamer for this but with enough water heated in the pan to cover the veggies; you could also just use a strainer if you have one the right size.
  • Immediately dip vegetables into cold water to stop from over-cooking, then pat dry.
  • Whisk 2 Tbs water with the vinegar thru salt to combine.
  • Whisk in oil in a slow steady stream.
  • Refrigerate, covered, overnight.
  • Serve at room temperature.

Nutrition Facts : Calories 193.1, Fat 20.4, SaturatedFat 2.8, Sodium 157.1, Carbohydrate 2.8, Fiber 0.7, Sugar 1.8, Protein 0.6

THYME GRILLED VEGETABLES



Thyme Grilled Vegetables image

"I love these new, little garden potatoes," writes Christine Wall of Bartlett, Illinois. "This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 9 servings.

Number Of Ingredients 7

16 small red potatoes (about 2 pounds), halved
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon salt
1 each large green, sweet red and yellow pepper, julienned
1 jar (15 ounces) pearl onions, drained

Steps:

  • In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes. , Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MARINATED VEGGIES



Marinated Veggies image

A healthy way to grill veggies! Makes a great sandwich too!

Provided by HJR

Categories     Appetizers and Snacks

Time 1h

Yield 8

Number Of Ingredients 11

½ cup thickly sliced zucchini
½ cup sliced red bell pepper
½ cup sliced yellow bell pepper
½ cup sliced yellow squash
½ cup sliced red onion
16 large fresh button mushrooms
16 cherry tomatoes
½ cup olive oil
½ cup soy sauce
½ cup lemon juice
½ clove garlic, crushed

Steps:

  • Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
  • In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
  • Preheat grill for medium heat.
  • Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.9 g, Fat 13.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 909.4 mg, Sugar 2.3 g

GARLIC AND LEMON GRILLED VEGETABLES



Garlic and Lemon Grilled Vegetables image

Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup chopped flat leaf parsley
3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon salt
2 large roasted red peppers, cut into strips
6 ounces portabella mushrooms, sliced
1 large purple onion, halved and cut into 1 inch thick slices,other vegs may be used such as eggplant,zucchini or summer s

Steps:

  • Coat a grill rack with cooking spray.
  • Preheat the grill to medium hot (or use broiler).
  • In a large bowl, combine the parsley, lemon juice, oil, garlic, Italian seasoning, black pepper, and salt.
  • Add the roasted peppers, mushrooms, and onion and toss to coat well.
  • (The mixture can be prepared ahead to this point and refrigerated for up to 2 days.).
  • Place a vegetable basket or grill screen on the grill rack and place the vegetables on the basket or screen.
  • Grill, turning often, for 15 minutes, or until very tender and lightly charred.
  • Enjoy!

Nutrition Facts : Calories 94.7, Fat 6.9, SaturatedFat 1, Sodium 151.9, Carbohydrate 8.1, Fiber 1.4, Sugar 2.7, Protein 1.7

More about "marinated vegetables with garlic and thyme recipes"

OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND …
olive-oil-marinated-roasted-vegetables-with-garlic-and image
2021-04-04 Preheat the oven to 400F. Arrange the zucchini, eggplant and tomatoes on a large parchment lined baking sheet. Scatter the leaves from 2 …
From gourmandeinthekitchen.com
Reviews 84
Category Appetizer
Cuisine Mediterranean
Total Time 1 hr
  • Arrange the zucchini, eggplant and tomatoes on a large parchment lined baking sheet. Scatter the leaves from 2 thyme sprigs and garlic cloves over. Drizzle with 2 Tablespoons of the olive oil, then sprinkle with coarse sea salt and freshly ground black pepper.
  • Roast for about 40-45 minutes or until tender, turning the vegetables over occasionally; until they shrink slightly but are still tender.
  • Layer the hot vegetables and remaining fresh sprigs of thyme, into into sterilized jars, filling them to the top. (You can use one large jar or a few smaller ones.)


RECIPE: MARINATED VEGETABLES IN A GRILL PAN, ASIAN MARINADE, ITALIAN ...
Working in batches, place a single layer of vegetables (reserving the marinade) in the grill pan (or on a vegetable-grilling rack on the barbecue, if grilling). Cook for 2 to 3 minutes, or until you see charred grill marks on the bottom side of the vegetables. Turn and grill other side for 2 to 3 minutes. Serve the marinade on the side as a dipping sauce.
From recipelink.com


MARINATED CHICKEN WITH LEMON, GARLIC, THYME AND SEASONAL …
2013-04-08 -some sprigs of Thyme-1 clove of garlic-1 untreated lemon, washed & quatered-2 teaspoons Agave syrup-small potatoes (firm flesh), peeled-1-2 red/yellow/orange pepper-some cocktail tomatoes. Pre-set the oven at 180 degrees and prepare a large baking dish. Take the chicken and liberate it by cutting through the threads bundling it, then rub with ...
From maisonmirabeau.com


RECIPES/MARINATED-VEGETABLES-WITH-GARLIC-AND-THYME-108808.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HERB AND GARLIC MARINATED SUMMER VEGETABLES - ST. SUPéRY ESTATE ...
INSTRUCTIONS. Chop fresh herbs, garlic and combine with olive oil. Slice cleaned vegetables into ½ inch circles and lay out onto baking sheet. Pat the surfaces dry and then lightly brush both sides of the seasonal vegetables with the herb garlic oil marinade. Next, season lightly and evenly with both salt and black pepper.
From stsupery.com


OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND THYME
Sep 27, 2011 - Roasted vegetables are packed into jars with garlic, thyme and olive oil. Explore • Food And Drink • Vegetable Recipes • Grilled Vegetables. ...
From pinterest.co.uk


GARLIC MARINADE FOR VEGETABLES: AROMATIC RECIPE
2022-06-15 Recipe: Aromatic Garlic Marinade Garlic marinade gives food an aromatic, hearty aroma. (Photo: CC0 / Pixabay / suju-photo) Vegan garlic marinade. Preparation: approx. 5 minutes; Crowd: 4 serving(s) To press; Ingredients: 150ml olive oil ; 1 tbsp Apple Cider Vinegar ; 2 toe(s) garlic ; 1 pinch(s) Thyme, dried ; 1 pinch(s) chili flakes ; 0.5 tsp Salt ; 1 pinch(s) …
From feriantano.com


GRILLED VEGETABLES WITH GARLIC AND THYME | CASTELLO
Grill the vegetables on all sides in a hot barbecue or grill pan, approx. 5 min. for the tomatoes, and approx. 10 minutes for the other vegetables, or until they are tender and have lovely sear marks (or approx. 8 min. on the oven’s grill setting). 2. Combine the garlic, thyme, oil, salt and pepper, and coat the grilled vegetables in the ...
From castellocheese.com


GARLIC AND THYME ROASTED SPRING VEGETABLES RECIPE
2022-02-17 Steps to Make It. Gather the ingredients. Preheat the oven to 425 F. Place the potatoes, carrots, and parsnips in a single layer in a large roasting pan or rimmed baking sheet. Drizzle the vegetables with olive oil, season with pepper and salt, and toss with clean hands or a large spoon to coat the vegetables evenly with the oil and seasonings.
From thespruceeats.com


LEFTOVER VEGETABLES MARINATED WITH GARLIC AND THYME
8 cups cooked leftover vegetables, of your choice; 1 lb cherry tomatoes or 1 lb grape tomatoes, halved; 14 cup red wine vinegar; 12 teaspoon hot pepper sauce (or to taste) 2 -3 garlic cloves, minced; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 12 teaspoon sugar; 12 teaspoon salt; 34 cup olive oil
From plain.recipes


MARINATED VEGETABLES WITH GARLIC AND THYME - PLAIN.RECIPES
Place cooked leftover vegetables in large strainer. Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds. Rinse with cold water; pat dry. Transfer to large bowl and mix in tomatoes. Whisk all remaining ingredients in bowl; toss with vegetable mixture.
From plain.recipes


GARLIC MARINATED VEGETABLES - MAZOLA® OILS
2022-03-10 1/3 cup Mazola RightBlend Oil; 1/4 cup white wine vinegar; 1 teaspoon garlic powder; 4 cups assorted fresh vegetables, (zucchini, tomatoes, cucumbers, etc.), chopped
From mazola.ca


MARINATED GOAT CHEESE WITH GARLIC AND THYME - NERDS WITH KNIVES
2017-06-26 Instructions. Cut goat cheese log into 4 equal pieces; form into balls, if desired. Add 1 cup olive oil into a a sterilized wide-necked jar. Add chili flakes, fennel seed and peppercorns. Add the goat cheese balls one at a time, adding a little olive oil between each one so they are fully immersed. Add lemon zest, bay leaves, thyme and garlic ...
From nerdswithknives.com


THYME ROASTED VEGETABLES WITH GARLIC, RED ONION AND BALSAMIC …
Directions. Heat oven to 375°F (190°C). Toss zucchini, squash, bell pepper, tomatoes, unpeeled garlic, onion and thyme on a large rimmed baking sheet. Drizzle with olive oil and balsamic vinegar and season with salt and pepper; toss to coat. Roast for 35 to 40 minutes (plus 20 minutes to roasting time for browning), stirring about halfway ...
From more.ctv.ca


THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY PERSPECTIVE
2020-07-22 1. First, prep the veggies. Trim and slice all of the vegetables into long strips as shown. This makes them less likely to fall through the grill grates. 2. Place the vegetables on a large rimmed baking sheet, and pour the marinade over the vegetables. Then gently toss the veggies to coat in the marinade. 3.
From aspicyperspective.com


INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
2020-06-30 Brush BBQ grills lightly with oil, then preheat to high. Or oven 250°C/480°F. Place vegetables in a very large bowl or use a big tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss with hands (there is no better way!). Place on BBQ and cook until tender crisp with charred edges - cook times below.
From recipetineats.com


OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND THYME
Sep 27, 2011 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Sep 27, 2011 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


LEFTOVER VEGETABLES MARINATED WITH GARLIC AND THYME RECIPE
Leftover vegetables marinated with garlic and thyme is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make leftover vegetables marinated with garlic and thyme at your home.. The ingredients or substance mixture for leftover vegetables marinated with garlic and thyme recipe that are …
From webetutorial.com


GARLIC-THYME MARINATED STEAKS - BEEF
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak (s) from bag; discard marinade. Place steak (s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning ...
From beefitswhatsfordinner.com


OVEN-ROASTED VEGETABLES WITH GARLIC AND THYME - HEALTHY …
2021-07-18 Preheat your oven to 425 degrees F. Line a rimmed sheet pan with parchment paper. Arrange the vegetables in a single layer on the prepared baking sheet. Spray them generously with olive oil and sprinkle them with kosher salt, black pepper, garlic powder, and dried thyme. Roast the vegetables until fork tender and lightly browned, about 30 ...
From healthyrecipesblogs.com


ROASTED VEGETABLES WITH GARLIC AND THYME RECIPE - EAT SMARTER USA
Arrange all vegetables and thyme on a baking pan. Drizzle with oil and season with salt and pepper. Bake in a preheated oven at 200°C / 400°F for about 1 hour, turning occasionally. Drizzle with oil and season with salt and pepper.
From eatsmarter.com


LEFTOVER VEGETABLES MARINATED WITH GARLIC AND THYME
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


10 BEST OVEN ROASTED VEGETABLES WITH GARLIC RECIPES | YUMMLY
2022-06-03 Prime Rib with Roasted Vegetables Yummly. mixed vegetables, extra-virgin olive oil, black pepper, prime rib roast and 6 more. Guided green bell pepper, red onion, garlic powder, broccoli florets and 5 more.
From yummly.com


OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND THYME
Jan 23, 2022 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Jan 23, 2022 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


HERB AND GARLIC MARINATED ROASTED VEGETABLES - MANGIA BEDDA
2022-06-02 Prepare the vegetables. Preheat broiler and move the oven rack to the top position in your oven. Wash the vegetables and slice the eggplant and zucchini into 1/4 inch pieces. Avoid paper thin slices as they will break apart when they are tossed in the marinade. Slice the peppers into 1 inch strips.
From mangiabedda.com


OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND THYME
Oct 5, 2011 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Oct 5, 2011 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


ZESTY AND EASY GRILLED MARINATED VEGETABLES - MY FORKING LIFE
2022-06-13 Whisk olive oil, fresh lemon juice, Italian seasoning, minced garlic, Kosher salt and black pepper in a separate bowl. Pour this mixture over the vegetables and stir to combine, ensuring all the vegetables are coated. Cover and allow to marinate for 20-30 minutes. Meanwhile, preheat your grill to medium-high heat, between 375-400°F.
From myforkinglife.com


LEFTOVER VEGETABLES MARINATED WITH GARLIC AND THYME RECIPE
Jun 28, 2016 - A way to use up leftover cooked vegetables--you can use one vegetable or a mixture. The marinade has three of my favorite flavors: thyme, garlic and hot pepper sauce. I like to use a hot pepper sauce that is reasonably hot, but not so hot that the pepper taste gets lost in the sheer hotness of it. Since I don't use a l…
From pinterest.co.uk


GRILLED VEGETABLES WITH GARLIC AND THYME - CASTELLO CHEESE
1. Grill the vegetables on all sides in a hot barbecue or grill pan, approx. 5 min. for the tomatoes, and approx. 10 min. for the other vegetables, or until they are tender and have nice sear marks (or approx. 8 min. on the oven’s grill setting). 2. Combine the garlic, thyme, oil, salt and pepper, and coat the grilled vegetables in the marinade.
From castellocheese.com


CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
1 day ago Puree. Slice the 4 limes into 1/4 inch slices and and fold the slices into the chile mixture with salt (again, zest these first). Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
From amandascookin.com


MARINATED VEGETABLES WITH GARLIC AND THYME RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND THYME
Sep 27, 2011 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Sep 27, 2011 - Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


Related Search