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Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Turkey and Mushroom Risotto

Author: Sam Sifton

Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

Shabbat Mandarin Marble Loaf

Author: Marcy Goldman

Pumpkin Bread Pudding

Author: Melissa Walnock

Veiled Farm Girls

Author: Andreas Viestad

Pumpkin Butterscotch Pie

Author: Sarah Patterson Scott

Savory Applesauce

Author: Suzanne Tracht

Roast Leg of Lamb

Author: James Beard

Ricotta Pumpkin Gnocchi with Brown Butter

Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...

Author: Katherine Sacks

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman