AUTUMN SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the squash, kale, 1 tablespoon butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water in a large nonstick skillet; bring to a boil over medium-high heat. Cover and simmer until the squash is tender, 5 to 8 minutes. Uncover and cook until the water is evaporated and the squash is beginning to brown, about 5 minutes. Transfer to a bowl.
- Heat 3 tablespoons butter in the same skillet over high heat. Add the mushrooms and hominy and cook, stirring once, until browned, 4 to 6 minutes. Reduce the heat to medium high, season with salt and pepper and cook, tossing frequently, until the mushrooms are tender, about 2 minutes. Transfer to the bowl with the squash mixture.
- Heat the remaining 3 tablespoons butter in the skillet over medium-high heat. Add the red onion, bell pepper, chile pepper, garlic, thyme and a pinch each of salt and pepper. Cook, tossing, until the vegetables are tender and beginning to brown, 5 to 8 minutes. Add the corn and season with salt and pepper; cook, tossing, until the corn is tender, 6 to 8 minutes. Add the squash mixture to the skillet and toss. Transfer to a serving dish.
SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
ROASTED SUCCOTASH
Make and share this Roasted Succotash recipe from Food.com.
Provided by khah3765
Categories Low Cholesterol
Time 40m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
- Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
- To serve, sprinkle with cilantro.
Nutrition Facts : Calories 134.3, Fat 3.1, SaturatedFat 0.5, Sodium 255.9, Carbohydrate 23.8, Fiber 4.7, Sugar 3.4, Protein 5.3
SUCCOTASH SALAD
Steps:
- Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste. Pour the dressing over the vegetables, add the cilantro and mix to combine.;
- Combine all vegetables in a large bowl.
AUTUMN VEGETABLE SUCCOTASH
Sage and squash enliven this fresh, buttery succotash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.
SUMMER VEGETABLE SUCCOTASH
Categories Potato Soy Side Corn Squash Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes. Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes. Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in beans and sauté, stirring, until heated through. Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
SUMMER VEGETABLE SUCCOTASH
Make and share this Summer Vegetable Succotash recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan.
- Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes.
- Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes.
- Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes.
- Stir in beans and sauté, stirring, until heated through.
- Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
More about "roasted vegetable succotash recipes"
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (15)Calories 265 per servingCategory Side Dish
- In a large skillet over medium-high heat, warm the olive oil until it’s starting to shimmer. Add the corn and 1/2 teaspoon of the salt. Cook, stirring every minute or so, until the corn is turning golden on the edges, about 5 to 7 minutes (be careful, sometimes it hops out of the pan when it’s hot).
- Turn the heat down to medium-low. Add the onion, poblano, bell pepper, jalapeño (if using) and the remaining 1/2 teaspoon salt. Stir to combine, scraping up any browned bits on the bottom of the pan as best you can. Cook, stirring often, until the onion is tender and turning translucent, about 5 to 8 minutes.
- Add the garlic to the pan, stir to combine, and cook until fragrant, about 30 seconds. Add the lima beans and cook until they’re warmed through, about 2 minutes.
- Add the butter to the skillet and stir until it’s mostly melted. Remove the skillet from the heat. Let it cool for a few minutes. Taste, and season with freshly ground black pepper. Add a tiny pinch of cayenne pepper if you’d like it to have more of a spicy kick. Stir in about half of the basil, reserving the rest for garnish.
ROASTED VEGETABLE SUCCOTASH RECIPE BY ROBYN
From cookeatshare.com
5/5 (1)Total Time 30 minsCategory Quick And EasyCalories 178 per serving
- Spread corn, Lima beans, leeks and bell pepper on a 15 x 10 x 1-inch baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss vegetables to mix and coat with oil.
- Bake, stirring once or twice, about 20 minutes or until vegetables are tender and tinged with brown.
SUCCOTASH RECIPE | MCCORMICK
From mccormick.com
Cuisine Deep SouthCategory Side DishesServings 6
BEST-EVER SUCCOTASH RECIPE - SOUTHERN LIVING
From southernliving.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
SUCCOTASH RECIPE (WITH FRESH OR FROZEN VEGETABLES) | KITCHN
From thekitchn.com
MUSHROOM & ROASTED GARLIC SUCCOTASH - RECIPE
From finecooking.com
HALIBUT WITH VEGETABLE SUCCOTASH - NO RECIPE REQUIRED
From noreciperequired.com
STEAKS WITH ROASTED ROOT VEGETABLE SUCCOTASH AND …
From sunbasket.com
SUMMER VEGETABLE SUCCOTASH - VICTORIA MAGAZINE
From victoriamag.com
ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
ROASTED CORN SUCCOTASH | CARALUZZI'S MARKETS
From caraluzzis.com
CORN SUCCOTASH - SALTY SIDE DISH RECIPES
From saltysidedish.com
SUCCOTASH - THE SEASONED MOM
From theseasonedmom.com
ROASTED VEGETABLE SUCCOTASH RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 400°F. Toss first 5 ingredients, 3 tablespoons oil, and garlic on large rimmed baking sheet; spread in single layer. Sprinkle with salt and pepper. Roast until vegetables are almost tender, stirring occasionally, about 30 minutes. Stir in lima beans; roast until all vegetables are tender, about 10 minutes longer.
- Stir breadcrumbs and 2 teaspoons oil in nonstick skillet over medium heat until crisp, about 5 minutes.
- Bring half and half to boil in heavy small saucepan. Mix roasted vegetables, hot half and half, parsley, thyme, and oregano in 1 1/2-quart baking dish. Season with salt and pepper. Sprinkle toasted breadcrumbs over and serve.
SUCCOTASH RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED CORN SUCCOTASH RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
ROASTED SUCCOTASH RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE FOR ROASTED GRAPE SUCCOTASH | GLOBALNEWS.CA
From globalnews.ca
GRILLED-VEGETABLE SUCCOTASH SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGGIE SUCCOTASH AND JAMBALAYA INSPIRED COUSCOUS
From mizkan.com
VEGETARIAN SUCCOTASH STIR-FRY RECIPE - HEALTHY 30-MINUTE MEAL
From awortheyread.com
VEGETABLE SUCCOTASH RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
VEGETABLE SUCCOTASH - COOKEATSHARE
From cookeatshare.com
SUMMER GARDEN FRESH SUCCOTASH - EASY RECIPE - COOGAN'S KITCHEN
From cooganskitchen.com
GRILLED CORN SUCCOTASH WITH EDAMAME | LAST INGREDIENT
From lastingredient.com
ROASTED VEGETABLE SUCCOTASH RECIPE BY ROBYN | RECIPE
From pinterest.com
SWEET CORN SUCCOTASH | AN EASY VEGETABLE SIDE DISH - MANTITLEMENT
From mantitlement.com
ROASTED GREEN CHILE SUCCOTASH FROM MJ'S KITCHEN
From mjskitchen.com
GUY FIERI’S SLOW-ROASTED PORK SHOULDER WITH GREEN VEGETABLE …
From rachaelrayshow.com
ROASTED VEGETABLE SUCCOTASH RECIPE - COOKING INDEX
From cookingindex.com
QUICK SUCCOTASH RECIPE WITHOUT TOMATOES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEST SUCCOTASH (TASTY VEGETABLE SIDE DISH WITH BACON & BUTTER …
From bakeitwithlove.com
EASY VEGAN SUMMER SUCCOTASH RECIPE - FITLIVING EATS BY CARLY PAIGE
From fitlivingeats.com
SUCCOTASH (CORN, BEAN, AND VEGETABLE STEW) RECIPE - SERIOUS EATS
From seriouseats.com
PARMESAN POLENTA WITH ROASTED VEGETABLES - FAMILYSTYLE FOOD
From familystylefood.com
ROASTED CORN AND BRUSSELS SPROUTS SUCCOTASH RECIPE
From recipegoulash.cc
ROASTED SABLEFISH SQUASH SUCCOTASH | WILD ALASKAN COMPANY
From wildalaskancompany.com
GNOCCHI SUCCOTASH: EASY GNOCCHI WITH VEGETABLES - WILLAMETTE …
From willamettetransplant.com
SIMPLE ROASTED VEGETABLES | HEALTHY & DELICIOUS! | FEASTING AT …
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love