MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT SAUCE/BOLOGNESE)
Makaronia me Kima (Greek style spaghetti in meat sauce recipe) - The Greek version of spaghetti bolognese - is one of the most popular dishes in Greece.
Provided by Eli K. Giannopoulos
Categories Main
Time 40m
Number Of Ingredients 19
Steps:
- To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
- Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
- Tip over the drained pasta in the meat sauce pan and mix it so the sauce is evenly spread.
- Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!
Nutrition Facts : ServingSize 1 portion, Calories 767kcal, Sugar 8.5g, Sodium 1562.3mg, Fat 26.1g, SaturatedFat 9.6g, UnsaturatedFat 15.1g, TransFat 0.1g, Carbohydrate 75.2g, Fiber 5g, Protein 52.8g, Cholesterol 99mg
GREEK SPAGHETTI (MAKARONIA ME KIMA)
The meat sauce in this healthy pasta recipe is a Greek take on a red chili. This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead.
Provided by Robb Walsh
Categories Healthy Greek Lamb Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- Cook lamb in a large pot over medium-high heat, stirring often and breaking up with a spoon, until no longer pink, 7 to 8 minutes. Add onion and cook, stirring, until translucent, 4 to 5 minutes. Stir in garlic and cook, stirring, until tender but not browned, 2 to 3 minutes. Pour in wine and scrape up any browned bits. Add tomatoes and their juice, water, salt, pepper, cinnamon and allspice.
- Reduce heat to maintain a simmer and cook, stirring occasionally, until the sauce has reduced and thickened, about 1 hour. (Add a little water if it seems too dry.)
- About 20 minutes before the sauce is ready, bring a large pot of water to a boil. Cook spaghetti according to package directions. Drain well. Transfer to a large bowl, add butter and toss until melted. Transfer to a serving platter. Ladle the sauce over the spaghetti. Serve topped with cheese, if desired.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 47.1 g, Cholesterol 62.9 mg, Fat 14.1 g, Fiber 8.6 g, Protein 25 g, SaturatedFat 5.9 g, Sodium 289.6 mg, Sugar 4.5 g
GREEK MEAT PASTA (MAKARONIA ME KIMA)
A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better.
Provided by GreekMuse
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl and toss with 2 tablespoons olive oil.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir ground beef until browned, about 10 minutes. Add tomatoes, onion, water, tomato paste, cinnamon, sugar, cayenne, salt, and pepper; stir to combine. Simmer meat sauce over medium-low heat until flavors combine, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour meat sauce over rotini; mix well. Pour half the pasta mixture into a casserole dish; sprinkle with half the Mizithra cheese and half the mozzarella cheese. Top with remaining pasta mixture; sprinkle remaining Mizithra cheese and mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 95.1 g, Cholesterol 68.9 mg, Fat 21.9 g, Fiber 5.8 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1277.9 mg, Sugar 11.1 g
LEMONY PASTA WITH CHICKPEAS AND PARSLEY
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner. But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat. The whole dish is zipped up with some lemon, garlic and red pepper flakes.
Provided by Melissa Clark
Categories dinner, easy, for two, quick, weekday, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of heavily salted water to a boil. Add fusilli and cook until it is just shy of al dente. (It should be slightly underdone to your taste because you'll finish cooking it in the sauce.) Drain well.
- While the pasta is cooking, prepare the chickpea sauce: Place chickpeas in a large bowl and use a potato masher or a fork to lightly mash them; they should be about half-crushed.
- Heat oil in a 12-inch skillet over medium heat. Add garlic cloves and fry until they are golden brown, about 2 minutes. Stir in onions, rosemary, red pepper flakes and a pinch of salt. Cook, stirring occasionally, until onions are soft, about 10 minutes. Then stir in chickpeas and the cooking liquid, stock or water. Bring to a simmer and cook gently until most of the liquid has evaporated, about 5 minutes.
- Stir in pasta and parsley, and cook until the pasta has finished cooking and is coated in the sauce, 1 to 2 minutes. Quickly toss in cheese, butter, lemon zest, black pepper to taste and salt if needed. Drizzle with olive oil and shower with additional cheese before serving.
Nutrition Facts : @context http, Calories 1235, UnsaturatedFat 32 grams, Carbohydrate 152 grams, Fat 50 grams, Fiber 23 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1299 milligrams, Sugar 14 grams, TransFat 0 grams
CHICKPEA PASTA WITH LEMON
Modified from a recipe originally found at Real Simple; original recipe called for almonds and Parmesan cheese
Provided by Rainya Mosher
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-high heat.
- Stir in the garlic and cook for 1 minute. Add the stock, Italian seasoning, and 3/4 teaspoon salt and bring to a boil.
- Add the pasta and cook, stirring, until the stock is nearly absorbed and the pasta is al dente (check package directions for cook time). Stir in the chickpeas, parsley, lemon juice and lemon zest and let cook additional 1 - 2 minutes.
- Divide among individual bowls and top with Parmesan or dairy free cheese (if using).
GREEK PASTA
Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Provided by Mary
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
- To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g
PASTA WITH CHICKPEAS AND GARLIC SAUCE
Make and share this Pasta With Chickpeas and Garlic Sauce recipe from Food.com.
Provided by smiles4u
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add crushed garlic, saute 1 minute. Add salt, pepper, chickpeas and broth, bring to a boil. Cover, reduce heat and simmer 15 minutes.
- While garlic mixture simmers, cook pasta in boiling water 9 minutes, drain well.
- Place chickpea mixture in a food processor and process until smooth.
- Combine chickpea mixture, pasta, tomatoes, minced garlic, parsley and lemon juice, toss well.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 288, Fat 5, SaturatedFat 1.2, Cholesterol 2.7, Sodium 712.5, Carbohydrate 49.8, Fiber 6, Sugar 1.5, Protein 11.2
More about "greek pasta with chickpeas and garlic lemon sauce makaronia me recipes"
GREEK SPAGHETTI WITH MEAT SAUCE - MAKARONIA ME KIMA
From thegreekfoodie.com
GREEK SPAGHETTI BOLOGNESE (MAKARONIA ME KIMA
From realgreekrecipes.com
SPAGHETTI BOLOGNESE, MAKARóNIA ME KIMá - EAT …
From eatyourselfgreek.com
GREEK STYLE MEAT SAUCE {MAKARONIA ME KIMA} - ERREN'S …
From errenskitchen.com
PASTA WITH GREEK MEAT SAUCE (MAKARONIA ME KIMA)
From hearthealthygreek.com
MAKARONIA ME KIMA – GREEK STYLE TOMATO MEAT SAUCE …
From mygreeksalad.com
FOODBYMARIA SHARES HER GREEK STYLE TOMATO SAUCE WITH CHICKPEAS …
From foodbymaria.com
CHICKPEA PASTA WITH GARLIC AND HERBS - COOKING FOR PEANUTS
From cookingforpeanuts.com
EASY GARLIC LEMON PASTA (PASTA AL LIMONE) - ALPHAFOODIE
From alphafoodie.com
MAKARONIA ME KIMA (GREEK PASTA WITH MEAT SAUCE) - PINTEREST.CA
From pinterest.ca
SPAGHETTI WITH MEAT SAUCE (MAKARONIA ME KIMA) - GREEK RECIPES
From mamastaverna.com
GREEK SPAGHETTI WITH MEAT SAUCE - THE OLIVE AND THE SEA FOOD BLOG
From theoliveandthesea.com
10 MOST POPULAR GREEK PASTA DISHES - TASTEATLAS
From tasteatlas.com
10 BEST GREEK CHICKPEAS RECIPES - YUMMLY
From yummly.com
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE MAKARONIA ME
From webetutorial.com
LEMONY GREEK CHICKPEAS - FLAVORFUL EATS
From flavorfuleats.com
GREEK CHICKPEAS AND RICE WITH LEMON AND TAHINI - OLIVE TOMATO
From olivetomato.com
GREEK-STYLE MEAT SAUCE FOR PASTA (MAKARONIA ME KIMA)
From thespruceeats.com
'MAKARONIA ME KIMA': GREEK PASTA WITH MEAT SAUCE
From mealplannerpro.com
THE ULTIMATE GREEK SPAGHETTI WITH MEAT SAUCE RECIPE-MAKARONIA …
From olivetomato.com
PASTA - GREEK-RECIPE.COM — GREEK-RECIPE.COM
From greek-recipe.com
PASTA WITH CHICKPEAS SPINACH AND LEMON - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
MAKARONIA ME KIMA | TRADITIONAL PASTA FROM GREECE | TASTEATLAS
From tasteatlas.com
CHICKPEA SPAGHETTI LEMON CHEESY GARLIC PASTA RECIPE - BARILLA
From barilla.com
PASTA WEEK- MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI) …
From kouzounaskitchen.com
MAKARONIA ME KIMA (GREEK SPAGHETTI AND MEAT SAUCE)
From yeprecipes.com
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE (MAKARONIA …
From pinterest.com
PASTA WITH CHICK PEAS AND SPINACH — GREEK-RECIPE-COM
From greek-recipe.com
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From tarasmulticulturaltable.com
ONE POT GREEK PASTA RECIPE WITH LEMON & CHICKEN - FOOD FOLKS …
From foodfolksandfun.net
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From kopiaste.org
CHICKPEA PASTA RECIPE WITH FETA - A CEDAR SPOON
From acedarspoon.com
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE MAKARONIA …
From pinterest.com
GREEK CHICKPEA PASTA SALAD WITH LEMON TAHINI DRESSING
From nutritious-delights.com
DELICIOUSLY GREEK: MACARONIA ME KIMA - HONEST COOKING
From honestcooking.com
GREEK SPAGHETTI MAKARONIA ME KIMA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEMON-GARLIC SKILLET CHICKPEAS | EASY & DELICIOUS ONE-PAN RECIPE
From spainonafork.com
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From pinterest.ca
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE (MAKARONIA ME
From worldbesteuropeanrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love