GRILLED VEGETABLE PLATTER
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
GRILLED VEGETABLE PLATTER RECIPE BY TASTY
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions, Private Selection® Little Gem Lettuce Hearts, orange bell pepper, yellow bell pepper, portobello mushroom, Private Selection® Italian Extra Virgin Olive Oil, kosher salt, freshly ground black pepper, lemon, fresh basil leaf, fresh parsley, flaky sea salt, red pepper flakes
Provided by Kroger
Categories Sides
Yield 6 servings
Number Of Ingredients 15
Steps:
- On a large baking sheet, lay out the ears of Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Onion wedges, Private Selection® Little Gem Lettuce Hearts, orange and yellow bell pepper rings, and portobello mushroom slices. Brush everything with ⅓ cup Private Selection® Extra Virgin Olive Oil and sprinkle with the kosher salt and black pepper.
- Prepare the grill for medium-high heat and lightly brush the grates with olive oil. Add the corn and onion wedges to one side of the grill. Cook for 5 minutes, then add the peppers, mushrooms, and lemon halves, cut-side down, to the other side of the grill. Cook, turning everything except the lemons occasionally, until lightly charred and softened, 10-12 minutes. Transfer from the grill back to the baking sheet.
- Add the tomatoes and Little Gem lettuce cut-side down to the grill and cook, turning once, until the outside of lettuce is lightly charred but the inside is still firm and the tomatoes are blistered, 4-5 minutes.
- Arrange the grilled vegetables on a large platter with the grilled lemon halves for squeezing over top. Finish with a drizzle of olive oil and garnish with the basil leaves, parsley, flaky salt, and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
GREAT GRILLED VEGETABLES PLATTER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 side dish servings
Number Of Ingredients 8
Steps:
- Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
GRILLED VEGETABLES WITH SPICY ITALIAN NEONATA
Summer squash, bell peppers, eggplant and greens are the stars of this greenmarket grill party. The spicy vibrant finishing sauce is inspired by Calabrian neonata, a preserved condiment made with hot peppers and baby fish. The condiment is often drizzled onto pasta, pizza or grilled bread. Here, briny anchovies, salami and olives season the sauce with salty, meaty notes to contrast with the spicy pickled cherry peppers and cool, crunchy celery. The fiery, tangy dressing, which can be made a few hours ahead, provides a lively boost for the smoky, tender veggies. Leftover neonata keeps for a week and makes a great sandwich topping the next day.
Provided by Kay Chun
Categories dinner, lunch, vegetables, appetizer, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat a grill to medium and oil the grates.
- On two large sheet pans, divide bell peppers, zucchini and eggplant. Drizzle the contents of each sheet pan with 1/4 cup olive oil. Season with salt and black pepper, and toss to evenly coat. In batches, grill the vegetables, turning occasionally, until cut sides are tender and lightly charred, 3 to 5 minutes for the lettuce, 8 to 10 minutes for the zucchini, and 10 to 12 minutes for the peppers and eggplant. Transfer them to one very large (or two large) serving platters as they finish cooking.
- Meanwhile, in a medium bowl, combine lemon juice, anchovies and garlic; whisk until well blended. And salami, cherry peppers, olives, celery, parsley and the remaining 3/4 cup oil, and mix well. (Makes about 2 cups neonata.)
- Generously drizzle or spoon some of the neonata over the grilled vegetables. Serve vegetables warm or at room temperature, with the remaining neonata on the side.
BEST GRILLED VEGETABLE SANDWICH
A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.
Provided by Suzy729
Categories Main Dish Recipes Sandwich Recipes
Time 3h20m
Yield 2
Number Of Ingredients 10
Steps:
- Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper.
- Cook vegetables on hot grill until tender, 2 to 3 minutes per side. Transfer to a bowl and set aside.
- Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 79.8 g, Cholesterol 46.3 mg, Fat 29.4 g, Fiber 8.9 g, Protein 35.1 g, SaturatedFat 10.7 g, Sodium 1917.9 mg, Sugar 10.1 g
More about "great grilled vegetables platter recipes"
10 BEST GRILLED VEGETABLES RECIPES | YUMMLY
From yummly.com
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
From recipetineats.com
GRILLED VEGETABLE PLATTER RECIPE | EATINGWELL
From eatingwell.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGETABLES PLATTER | RECIPETIN EATS
From recipetineats.com
GRILLED VEGETABLE PLATTER - DAMN DELICIOUS
From damndelicious.net
EASY MEDITERRANEAN GRILLED VEGETABLES - THE …
From themediterraneandish.com
BEST GREAT GRILLED VEGETABLES PLATTER RECIPES - FOOD …
From foodnetwork.ca
3.2/5 (12)Category VegetablesServings 4Total Time 20 mins
GRILLED VEGGIE PLATTER - LIFE IS BUT A DISH
From lifeisbutadish.com
BEST GIADA'S GRILLED VEGETABLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO BUILD A GRILLED VEGGIE TRAY | GRILLED VEGETABLE TRAY
From food.com
10 SAUCES FOR SIMPLE GRILLED VEGETABLES | FOOD & WINE
From foodandwine.com
GREAT GRILLED VEGETABLES PLATTER – RECIPES NETWORK
From recipenet.org
GRILLED VEGETABLE ANTIPASTO PLATTER - COMPLETELY DELICIOUS
From completelydelicious.com
THE BEST GRILLED VEGETABLES {HOW TO GRILL VEGETABLES, A-Z} – PWWB
From playswellwithbutter.com
RECIPE FOR FARMERS' MARKET GRILLED VEGGIE PLATTER | ALMANAC.COM
From almanac.com
BEST GRILLED VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EPIC GRILLED VEGGIE PLATTER | HEALTHYGFFAMILY.COM
From healthygffamily.com
25 GRILLED VEGETABLES THAT'LL MAKE YOU FORGET ABOUT YOUR OVEN
From southernliving.com
GRILLED VEGETABLE PLATTER - GIRLS WHO EAT
From girlswhoeat.com
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
GRILLED VEGETABLES - COOKING CLASSY
From cookingclassy.com
31 TOP VEGETARIAN GRILLING RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
SIMPLE GRILLED VEGETABLES RECIPE - KAMADO JOE
From kamadojoe.com
GREAT GRILLED VEGETABLES PLATTER RECIPE | RACHAEL RAY
From rachaelray.com
GRILLED VEGETABLE PLATTER RECIPE - I LOVE FOODIES
From ilovefoodies.com
MONDAY NIGHT GRILLED VEGETABLE PLATTER RECIPE | MYRECIPES
From myrecipes.com
EASY GRILLED VEGETABLES CRUDITé PLATTER - CHEF BILLY PARISI
From billyparisi.com
GRILLED VEGETABLE PLATTER - HEART HEALTHY GREEK
From hearthealthygreek.com
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST GRILLED VEGETABLES MARINADE - THE SCHMIDTY WIFE
From theschmidtywife.com
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES | EPICURIOUS
From epicurious.com
30 GRILLED RECIPES READY IN 30 MINUTES - READER'S DIGEST CANADA
From readersdigest.ca
GRILLED MARINATED VEGETABLE PLATTER THAT IS SURE TO WOW
From justonedonna.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF …
BEST GRILLED VEGETABLES - COOKIN' WITH MIMA
From cookinwithmima.com
BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES | MARTHA STEWART
From marthastewart.com
GRILLED VEGETABLES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY GRILLED VEGETABLE PLATTER WITH CHIMICHURRI SAUCE (VEGAN)
From playswellwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love