Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Sheila Lukins
Author: Gerry Hayden
Author: Marcy Goldman
Author: Ruth Gardner-Loew
Author: Adeena Sussman
Author: Sarah Patterson Scott
Author: Kay Chun
Author: Sam Sifton
Author: Andrea Webster
Author: Jayne Cohen
Author: James Beard
Author: Mark Bittman
Author: Jayne Cohen
Author: Suzanne Goin
Porcini Fondue with Ham and Ciabatta
Author: Ken Haedrich
Author: Leah Balk
Author: Melissa Walnock
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.
Author: Sean Sherman
Author: Suzanne Tracht