Foods by "Fall" category| Page 83

Pork with Figs and Charcuterie

Author: Gray Kunz

Common Apple Pie

Author: Pat Willard

DAISY'S AUTUMN APPLE SALAD

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE COOKS ILLUSTRATED

Veal Osso Buco with Saffron Risotto, English Peas, and Pea Shoots

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr

SPINACH AND ARTICHOKE RISOTTO

Veal, Mushroom, and Red Pepper Goulash

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Author: Bruce Aidells

Vegetable Shepherd's Pie

Author: Mary Frances Heck

Brussels Sprouts with Bacon and Thyme

Turkey and Sweet Potato Croquettes with Cranberry Apple Salsa

Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Author: Carla Lalli Music

Yams Braised with Cream, Rosemary and Nutmeg

Sort of Sephardic Sweet Potatoes and Squash

Author: Joan Nathan

Smoked Sausage Jambalaya

Cranberry Breakfast Cake

Stewed Cauliflower, Butternut Squash, and Tomatoes

Chili Sweet Potato Gratin

Spicy Fried Basmati Rice

JUMBUCK STEW

Artichoke and Potato Purée

Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Cranberry Sauce

Easy Cranberry Sauce

ROASTED PORK TENDERLOIN WITH APPLE AND BACON COMPOTE

BRANDY SWEET POTATO PIE

Panfried Pressed Poussins

Grilled peach, prosciutto, goat cheese & balsamic pizza

Deep Dish Pizza Margherita

Orange Rhubarb Pie with Apricots

Alt Grain Porridge With Sausages and Grapes

For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.

Author: Chris Morocco

Gooey Caramel Apple and Pear Pie

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Author: Cooking with Tovia

Cauliflower Cashew Soup with Crispy Buckwheat

Author: Claire Saffitz

Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices

Author: Molly Stevens

Wilted Kale with Cranberry Beans and Delicata Squash

Cajun Spiced Turkey

Author: John Currence

EASY WHISKEY STEAK MARINADE

Creamy Chestnut Soup

This creamy chestnut soup, or "Soupe Aux Marrons" is a wholesome soup and a French favorite all throughout Winter. Fresh chestnuts are simmered in an aromatic broth and then pureed until smooth, creating...

Author: Audrey

Apple Brioche Tart

Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...

Author: Erin Jeanne McDowell