Strawberry Compote With Tequila And Lime Recipes

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LIME AND TEQUILA INFUSED STRAWBERRIES



Lime and Tequila Infused Strawberries image

This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.

Provided by Brandi Rose

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

6 tablespoons triple sec
⅓ cup white sugar
⅓ cup fresh lime juice
3 ½ tablespoons tequila
2 tablespoons grated lime zest
2 pounds fresh strawberries, hulled and sliced

Steps:

  • Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.3 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 3 mg, Sugar 25.3 g

STRAWBERRY COMPOTE



Strawberry Compote image

This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 4

4 cups strawberries, chopped
½ cup white sugar
2 teaspoons balsamic vinegar
⅛ teaspoon salt

Steps:

  • Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
  • Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.7 mg, Sugar 8.4 g

STRAWBERRY COMPOTE WITH TEQUILA AND LIME



Strawberry Compote with Tequila and Lime image

Categories     Sauce     Tequila     Berry     Dessert     No-Cook     Strawberry     Lime     Fall     Vegan     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 6

6 tablespoons triple sec
1/3 cup sugar
1/3 cup fresh lime juice
3 1/2 tablespoons tequila
2 tablespoons lime peel
5 cups quartered hulled strawberries

Steps:

  • Whisk first 5 ingredients in medium bowl to blend. Add strawberries; toss. Let stand at room temperature 1 hour or chill up to 4 hours.

TEQUILA-LIME STRAWBERRY COMPOTE



Tequila-Lime Strawberry Compote image

Found on Epicurious, this was a wonderful and simple Cinco de Mayo dessert (though I am positive it would be smashing any time!). Fantastic on top of ice cream! Cook time is sitting time.

Provided by skat5762

Categories     Sauces

Time 1h5m

Yield 4 cups

Number Of Ingredients 6

6 tablespoons triple sec
1/3 cup sugar
1/3 cup fresh lime juice
3 1/2 tablespoons tequila
2 tablespoons lime zest
5 cups quartered hulled strawberries

Steps:

  • Whisk first 5 ingredients in medium bowl to blend.
  • Add strawberries; toss.
  • Let stand at room temperature 1 hour or chill up to 4 hours.

STRAWBERRY-RHUBARB COMPOTE WITH GINGER AND LIME



Strawberry-Rhubarb Compote with Ginger and Lime image

Categories     Sauce     Ginger     Dessert     Quick & Easy     Strawberry     Lime     Vegan     Rhubarb     Simmer     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 6

2 pounds strawberries, halved if large
1 pound rhubarb, cut into 3/4-inch pieces
3/4 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon fresh lime juice
3/4 teaspoon grated lime peel

Steps:

  • Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.

FANTASTIC STRAWBERRY COMPOTE



Fantastic Strawberry Compote image

Well, this tops my cheesecake recipe really well, and I didn't see any on 'Zaar that were quite like it, I decided to post it:)

Provided by a la mode

Categories     Dessert

Time 15m

Yield 2 Cup(s)

Number Of Ingredients 3

3 pints fresh strawberries, washed,patted dry and sliced
1 cup sugar
1/2 cup Grand Marnier or 2 tablespoons lemon juice

Steps:

  • In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor.
  • Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes.
  • Remove from the heat and cool.
  • In a food processor, fitted with a metal blade, puree the strawberries until smooth.
  • Turn into a mixing bowl, and add the remaining sliced strawberries.
  • Mix well.

Nutrition Facts : Calories 558.4, Fat 1.6, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 141.1, Fiber 10.7, Sugar 126, Protein 3.6

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