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Apple Tea Cakes

Author: Francois Payard

Toasted Nut Tart

Author: Karen DeMasco

Veggie Cassoulet

Author: Brian Scheehser

Buttered Polenta

Author: Elena Faita-Venditelli

Pumpkin Spice Ruffled Milk Pie

The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...

Author: Ful-Filled

Raw Butternut Squash Ribbon Salad With Orange and Chile

Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.

Author: Anna Stockwell

Date Relish

Author: Jean Thiel Kelley

Pumpkin Mousse Trifle

Author: Marissa Goldberg

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr

Creamed Spinach Deluxe

Author: Suzanne Tracht

Butternut Soup with Cumin

Author: Lydie Marshall

Monkfish and Clam Bourride

Author: Jody Adams

Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Author: Carla Lalli Music