Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
Author: Sarah Patterson Scott
Author: Mary Frances Heck
Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
Author: In the Kitchen with Jonny
Author: Pat Willard
Author: Yotam Ottolenghi
Author: Bruce Aidells
Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...
Author: Ful-Filled
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Author: Jean Jamieson
A flavorful cheese ball with pecans and bacon that goes great with crackers.
Author: Paula Deen
Author: Claire Saffitz
Author: Lane Crowther
Author: John Currence
Easy Cranberry Sauce
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...
Author: Erin Jeanne McDowell
An elegant starter or side.
This creamy chestnut soup, or "Soupe Aux Marrons" is a wholesome soup and a French favorite all throughout Winter. Fresh chestnuts are simmered in an aromatic broth and then pureed until smooth, creating...
Author: Audrey
Author: Molly Stevens