A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade...
Author: Chef'd
Author: Alexander Smalls
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
Author: Maria Helm Sinskey
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Author: Nick Malgieri
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely...
"This dish has its origins in the kitchens of Persian nobility and can now be found on Indian menus all over the world. There are many different versions to be found throughout India, but I find this relatively...
Author: Chef'd