A little change of pace for fish lovers. It has that added something.
Author: Dorene Fishkin
This recipe I picked up on one of those recipe cards that they somtimes give out at the supermarkets. This Salmon dish was delicious. I make it often. It is quick and easy. Sometimes I just want to get...
Author: Juliann Esquivel
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Author: Malinda Coletta @Professorchef
Author: Sara Foster
This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.
Author: J. White Harris
I visit my dad in NC, and he lives right near Wrightsville Beach. I don't recall if he gave me this recipe, or we found it in the paper, but we had great results!
Author: Megan Stewart @GSMegan
In my never ending quest to find recipes that use crab sticks (imitation crab, which is just fish), I came across this one, and it is very good! Easy to prepare, these can be shallow fried in a pan or...
Author: Lee Thayer @LeeNST
I got the idea for this recipe from watching videos on youtube from a Scottish food vlogger. "What's For Tea" is the name of Cheryl's youtube account. This is my version of what she makes. My cook time...
Author: Barbara Miller
This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!
Author: Lois Hernandez
This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.
Author: Sandra Allen
These are super easy and tasty! Adding the lime to the chipotle shrimp really kicks this dish up a notch! My family love shrimp taco night!
Author: Leah Stacey @CookingMaven
Looking for a new way to prepare fish? This is an exciting, wonderful, and aromatic way to do it. Fish without large scales, like trout, char, or salmon, work best.
Author: mdauteri
My aunt introduced me to tarragon...it's like human catnip. You can use the dried version, but fresh is better.
Author: Jon Boy
This is another of my Grandmother's recipes, my Mom's, my other Grandmother never used a recipe and never measured a thing, but she was a great cook! I layered these crumbs and gave them to all the wives...
Author: DeAnne Ellis
Poros possesses one of the largest (though levelled) sanctuaries of the God Poseidon. It's situated on one of the highest and most beautiful locations on Poros, surrounded by pine and olive trees. I would...
Author: Katerina
here is another great fish recipe we have fish 2-3 times a week
Author: Patsy Fowler
Beautiful and delicious full meal.
Author: barbara lentz
I was recently given quite a few cans of tuna, so I dug into my collection of tuna recipes to see what I could come up with. I used to make these turnovers for my daughter when she was little; she loved...
Author: Martha Price @karenella1
I found this recipe on a package of frozen Tilapia filets. Haven't tried it yet but it sounds really good.
Author: Aleta Hepp