This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.
Author: tanis thomas @pieangel
Once I found this recipe, I can no longer cook just "plain" trout.
Author: Linda Tennant
This dish is a balance of sweet and savory and came together in under 30 minutes. My goal is now to loose some of my weight by eating more no-fat recipes. This is a keeper for sure.
Author: Norma DeRemer
My 6-year-old, who is incredibly picky, describes this as 'alicious.' Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn't expect the...
Author: Dana Bandziukas
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Author: J. White Harris
This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The...
Author: Missy Wimpelberg
My son just got out of hospital and almost died on me and his doctor put him on a very strict diet so I have been scrambling thru my recipes looking for food that is loaded in protein and healthy. And...
Author: Jamie Franks
here is another great fish recipe we have fish 2-3 times a week
Author: Patsy Fowler
It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped...
Author: iris mccall
From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.
Author: Vicki Butts (lazyme)
This is a mild yet flavorful dish! The seasonings enhance but don't overpower the delicate taste of the fish...
Author: Francine Lizotte
This recipe I picked up on one of those recipe cards that they somtimes give out at the supermarkets. This Salmon dish was delicious. I make it often. It is quick and easy. Sometimes I just want to get...
Author: Juliann Esquivel
My son is one of the pickiest eaters on earth. Now that he's in his early 20s, he's more willing to try new things (other than pizza, cheeseburgers and hot dogs), and he loves this dish! It's super easy...
Author: Cindy DeVore
I found this recipe on a package of frozen Tilapia filets. Haven't tried it yet but it sounds really good.
Author: Aleta Hepp
In my never ending quest to find recipes that use crab sticks (imitation crab, which is just fish), I came across this one, and it is very good! Easy to prepare, these can be shallow fried in a pan or...
Author: Lee Thayer @LeeNST
My aunt introduced me to tarragon...it's like human catnip. You can use the dried version, but fresh is better.
Author: Jon Boy
This recipe is traditionally made with brown trout but rainbow will work also. The bacon will help the fish stay moist.
Author: Lynn Clay
This traditional Hawaiian ahi tuna poke bowl is served as a raw tuna salad that is marinated then topped with a choice of fresh vegetables and fruit like avocado and mango.
Author: Gimme Yummy