Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor....
Author: FANNIE MCCOY
We love our English style fish & shrimp, and I have experimented for Years to find the Best Batter. "Beer Batter" seems to be the one I go back to often.Excellent on Halibut, & Shrimp, I even use this...
Author: FREDA GABLE
I visit my dad in NC, and he lives right near Wrightsville Beach. I don't recall if he gave me this recipe, or we found it in the paper, but we had great results!
Author: Megan Stewart @GSMegan
Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying. Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.
Author: FREDA GABLE
I love crab and opah - this is a great way to combine them both into one meal.
Author: Vicki Butts (lazyme)
This is a wonderful creamy fish casserole, for a cold winter supper, and it's special enough for a buffet table at a party! Using sea scallops cut in half or quartered are fine for this dish; add cooked...
Author: Beth M. @BakinTime
Pick up some crunchy coleslaw and corn bread to go with the fish. Bourbon-spiked sweetened peaches with vanilla ice cream are a nice dessert. From Bon Appétit, August 2001.
Author: Vicki Butts (lazyme)
delicious, healthy, filling shrimp and veggies on the grill!
I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. I hope you all like the recipe.
Author: Robert Priddy
You can use whatever spicy sauces you want, and can "compensate" with cool drinks.
Author: Ramona's Cuisine -
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...
Author: Clement
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Author: Diane Horn Talts
Author: Kitchen Crew
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...
Author: Tunamelt
Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil.
Author: MarxFoods
If you like, you can add some parsley to your fillets. Just add when you sprinkle them with the lemon pepper.
Author: Beverley Williams