Tilapia, sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor. From Cooking Light, Jul/Aug 1999.
Author: Vicki Butts (lazyme)
Pick up some crunchy coleslaw and corn bread to go with the fish. Bourbon-spiked sweetened peaches with vanilla ice cream are a nice dessert. From Bon Appétit, August 2001.
Author: Vicki Butts (lazyme)
This fish curry is forever a winner in our household. Got it from a dear colleague, who learned how to make it from her Goan friend. I've tasted a lot of curries in my life, but this one wins my tastebud...
Author: Lia O'Hara
I use a riesling wine for this but you can use any white wine.
Author: Beverley Williams
If you like, you can add some parsley to your fillets. Just add when you sprinkle them with the lemon pepper.
Author: Beverley Williams
My daycare kids loved these as well as my husband! It's a winner!
Author: Marty Hufnagel @hereim
My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
Author: JENNIFERVAN77
This is a delicious meal that can be made ahead. It's a great presentation for your guests. From Gourmet, January 1999.
Author: Vicki Butts (lazyme)
I am a fan of puff pastry and I really enjoy stuffing it with all sorts of things and salmon is one of them. I halved this recipe as it is just me and my hubby and believe me, it was plenty, we could only...
Author: Jo Zimny @EmilyJo
Author: Administrator
I was asking Barb about recipes to make with fish that I can eat, since I get tired of just tuna steaks. These two fishes (Grouper and Mahi Mahi) are both mild and hold up well to this marinade as well...
Author: Megan Stewart
This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic.
Author: ChefJen777
Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor....
Author: FANNIE MCCOY