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MARINATED BLUE FISH ESCABECHE DE PESCADO

THIS DISH , IS GOOD FOR ANY EVENT OR FAMILY GATHERING , PEOPLE WILL PRAISE YOU .

Author: rosa rivera @cookie23

Poached Fish with Tomatoes And Purple Basil

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Pan Seared Scallops with Tomatoes and Capers

Pan seared scallops with cherry tomatoes, capers, and a white wine sauce. Comes together quickly for an easy weeknight dinner. Keto and low carb.

Author: Kathleen

Pan Fried Bass with Cucumber Salsa

Great fresh dish for summer

Author: barbara lentz

Parmesan Patties

A low-carb version of Salmon Patties that we love even more than the original. The traditional bread or cracker crumbs are replaced with shredded parmesan cheese and, as the patties are fried, the cheese...

Author: Jane Kear

Baked Halibut with Fennel & Cucumber Raita

I'm just starting to get into cooking with cast iron and this was the first dinner recipe I've made with it. It turned out wonderful! My husband really enjoyed this halibut. I'm sure any kind of white...

Author: Lyn Blankenship

Panko Breaded Fish Fillet

This Panko Breaded Fish Fillet has a beautiful crunchy texture with a little zip to it. This recipe makes the fish so moist...

Author: Francine Lizotte

Tempura Battered Red Snapper with Kewpie Mayo

This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce

Author: barbara lentz

Baked Fish Supreme

I got the original recipe for this fish from a Jr. League cookbook back in the late 80's. I've adapted it a little to our taste. My kids love this and actually request it. I live on the coast and use fresh...

Author: Karen McDaniel

Tarragon Fish

Using the air fryer to make this tasty fish makes dinner super fast and easy.

Author: Beverley Williams

Snapper in Banana Leaf Packets

The banana leaves seal in moisture and impart a delicious aroma and taste to anything cooked in them. You can find banana leaves in the frozen foods aisle of most grocery stores, where the frozen Asian...

Author: Lori Loucas

Lulu's Pan Roasted Sea Scallops

A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine's Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City)....

Author: D I @DI_5a73888fd0a09

Kat's Seafood Stuffed Red Bell Peppers

I made this one up off the cuff. I generally take notes when I get inspired. If you want it to look impressive try to find bell peppers with four even lobes that can stand on their own, then cut off the...

Author: Kathryn Mason @Kathryn_Mason

Tetrazzini with your choice of Meat

Leftover or planned over meat is used in this great casserole. I like it in every form, ham, turkey, chicken, shrimp whatever you like. With a salad and garlic toast you have a complete meal.

Author: Marsha Gardner @mrdick1950

Baja Taco Bowls!

Baha Fish Taco Bowls made with beer-battered cod, cilantro lime rice, Mexican pinto beans, Mexican Slaw, avacodo and chipotle mayo! (Fish takes 20 minutes but sides take longer!)

Author: Sylvia Fountaine

Pangasius Fillet in the Oven

I have a special notebook where I write down dishes that are both tasty and easy to make. Here`s one of them...

Author: Dani

Mama's Fried Fish

My mother came from Eastern North Carolina, and loved frying fish. She never used flour, eggs, or any type of batter for the fish - just cornmeal, salt, and pepper. I have tried to duplicate her method...

Author: Susan Feliciano

Deep Fried Trout with Green Apple Slaw

For me trout doesn't have a lot of flavor but it has great texture so I try to find ways to bring a bunch of flavor to it.

Author: barbara lentz @blentz8