I got the original recipe for this fish from a Jr. League cookbook back in the late 80's. I've adapted it a little to our taste. My kids love this and actually request it. I live on the coast and use fresh...
Author: Karen McDaniel
Using the air fryer to make this tasty fish makes dinner super fast and easy.
Author: Beverley Williams
If you love lightly pickled fish recipes then this baked herring recipe with vinegar and pickling spices is definitely a dish to try! It's easy, healthy and a great way to eat more oily fish.
Author: Corina Blum
Great recipe
Mom liked to make these for supper. She often served them with creamed potatoes. Sometimes she used them in sandwiches with tartar sauce.
Author: Kathie Carr
I used mahi mahi for this, but you could just as easily substitute any mild white fish, or chicken. A very interesting combination of colors, textures and flavors with a smoky, Mexican undertone.
Author: April McIver
The banana leaves seal in moisture and impart a delicious aroma and taste to anything cooked in them. You can find banana leaves in the frozen foods aisle of most grocery stores, where the frozen Asian...
Author: Lori Loucas
If you can make a fish batter using beer, I thought why not try Mountain Dew. This is my spin on the recipe and my husband really loved it. I am allergic to fish and most Seafood, but I love pleasing my...
Author: Rose Mary Mogan @cookinginillinois
Delicious and healthy roasted white fish topped with fresh peppers and onions. Yummy!!!
Author: Debbie Bergus @debrn64
This marinade came to be my favorite way to please the pallet of even the pickiest fish eater. For years my daughter would only eat fish if it came straight out of a lake. Now she makes it this way regularly....
Author: Donna Pemmitt @djean102
For all those Shrimp lovers out there, here's another recipe for ya!
Author: Jamallah Bergman @pmyodb1
I have a special notebook where I write down dishes that are both tasty and easy to make. Here`s one of them...
Author: Dani
My mother came from Eastern North Carolina, and loved frying fish. She never used flour, eggs, or any type of batter for the fish - just cornmeal, salt, and pepper. I have tried to duplicate her method...
Author: Susan Feliciano
This is my version of recipe that was a much-requested menu offering from Seattle's popular restaurant, McCormick & Schmick's, throughout the 1990s. The recipe highlights many local Pacific Northwest ingredients...
Author: Vickie Parks
The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.
Author: Dorothy Curtis