Living on the coast in Alaska insures you have abundant fish. Halibut is one of my favorite options. It is a firm but mild white fish. This is one of the easy, quick recipes that my family loves. Almost...
Author: Gina Schmitz
I used mahi mahi for this, but you could just as easily substitute any mild white fish, or chicken. A very interesting combination of colors, textures and flavors with a smoky, Mexican undertone.
Author: April McIver
I am one of those crazy people who loves fish. Baked, fried, broiled, grilled... I just love it. This dish is very light, extremely simple, and very tasty. Best of all, it's fool proof. I used Tilapia...
Author: Marina Neff
The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.
Author: Dorothy Curtis
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
Tastes fried!
Pesang Salmon is a Filipino fish stew simmered in clear, ginger-flavored broth and combined with vegetables in season. This is an ideal all-in-one meal that cooks fast stove-top and can be served all year...
Author: Asian in America recipe
I was recently given quite a few cans of tuna, so I dug into my collection of tuna recipes to see what I could come up with. I used to make these turnovers for my daughter when she was little; she loved...
Author: Martha Price @karenella1