Foods by "Fish" category| Page 16

Bombay Fish Steamed in Banana Leaves

Baked Salmon with Cranberry Thyme Crust

Steamed Snapper with Ginger, Lime, and Cilantro

Fish and Chips

Green Olive and Caper Tapenade

Make Your Own Salad with Lemon Garlic Dressing

Salmon and Corn Chowder

Author: Mary Karlin

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Curry Fish and Rice

I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that...

Author: Jess Michael

Broiled Tilapia with Almond and Bread Crumb Topping

The almond bread crumb topping gives the broiled tilapia lots of additional flavor and a nice golden brown crunch. Can be served in individual cast iron skillets.

Author: ANGELFROMHEAVEN

Baked Sea Bass with Walnut Breadcrumb Crust and Lemon Dill Sauce

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree

Author: Selma Brown Morrow

Sea Bass with Spicy Roasted Bell Pepper Sauce

Author: Marsha Klein

Mixed Seafood Grill with Paprika Lemon Dressing

Author: Bill Granger

Fried Catfish with Chive Ginger Sauce

Salmon with Arugula, Tomato and Caper Sauce

Veracruz Style White Fish

Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.

Author: Douglas Cullen

Herbed Tomato Tarts

Baked Flounder Fillets with Lemon Pepper Vegetables

BAHAMIAN CONCH CHOWDER

POLLOCK IN GARLIC BUTTER SAUCE

Corvina Traditional

Author: Douglas Rodriguez

Maggie's Spicy Tuna Sandwich

A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!

Author: Roy-O-Boy

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Corn Crusted Red Snapper with Achiote Shrimp

Sweet Sesame Mahi Mahi

After having this at a friend's house for a dinner get-together, I had to have the recipe! Delicious!

Author: GIGI9801

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Nutty Coconut Fish

My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.

Author: Missybic

Golden Fried Rice With Salmon and Furikake

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...

Author: Lucas Sin

Marinated Salmon Seared in a Pepper Crust

Sea Bass Fillets in Cilantro Sauce

Salt and Pepper Fish

This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger,...

Author: Andy Baraghani

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Baked and Poached Tilapia

This is a healthy and tasty alternative to frying fish.

Author: natalia

Shrimp, Scallop, and Cod Lasagne

Luby's Fried Fish and Tartar Sauce

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There...

Author: Mary Mouchette

Baked Fish with Ratatouille

Roasted Halibut with Tomatoes, Saffron, and Cilantro

Mahimahi with Brown Sugar Soy Glaze

Nashville Hot Halibut Sandwich

This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...

Author: Matty Matheson

Barbequed Steelhead Trout

A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's birthplace to spawn. This is a twisted way to serve...

Author: zeppelin68