A simple salmon loaf recipe that's easy to prepare. It's a family favorite.
Author: Dadburnit
Author: Bon Appétit Test Kitchen
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy texture clings to the pasta and adds tremendous...
Author: Diana71
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
Author: Joe Gannon
This is the recipe I created when I could add fish to my recent detox diet.
Author: realmca
Author: Jane Bronk-Gorman
Author: Sheila Lukins
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided...
Author: Joan Nathan
This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions,...
Author: Courtney Crum
Author: Lourdes Castro
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
Author: Paul Grimes
Author: James Beard
Tuna steaks are seared and baked with lemon and sage flavors for an easy and delicious weeknight meal!
Author: Jamasine J
Author: Susan Haskell
Author: Yotam Ottolenghi
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon...
Author: Sarah
Author: Jasper White
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia...
Author: Allen Goforth
Author: Chris Schlesinger
Author: Rocco DiSpirito
Author: Todd Gray
You may love mackerel but it`s key to know how to cook it. Well, with this recipe, it turns out exceptionally tasty!
Author: VILI-Violeta Mateva
Author: Michael Anthony
Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Delicious and healthy...
Author: Deliciously Mediterranean
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Author: Amanda Hesser
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There...
Author: Mary Mouchette
Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.
Author: KITTEN