This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Author: Susan Bishop-Sauter
Author: Allen Susser
Author: Grace Young
Author: Janet Fletcher
Author: Lillian Chou
Author: James Boyce
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Author: Joyce Goldstein
Author: Cynthia Thomas
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Jeanne Thiel Kelley
Author: Kiran Desai
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Diane Sandoval
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill...
Author: Seamus Mullen
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
Salmon New Orleans is a classic dish throughout Louisiana. It features sweet and savory pan-seared salmon that's topped with sizzling shrimp smothered in a rich and exquisitely flavorful Cajun butter sauce....
Author: Vickie Parks
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Author: Andrew Urell
Author: Chef Neil Perry
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.
Author: Micah Dickinson
Author: Marcella Hazan
An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
Author: Keren
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.
Author: Julian