I'm an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking. It's special to me because we did that, together,...
Author: scorpionc
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.
Author: CHRISTYJ
Author: Thomas Keller
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.
Author: Micah Dickinson
Author: Jeff Tunks
My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Author: snugglepunkin
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Author: Rosita Missoni
Author: Jill Dupleix
Author: Marcella Hazan
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Author: Jane Doerfer
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...
Author: Chef John
Author: Sergio Remolina
Author: Maguy Le Coze
Author: Marina Chang
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Author: Islandwatergirl
Author: Mark Weatherbe
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.
Author: FLOUNDERGIGGING
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these...
Author: Mario Batali
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman