Foods by "Fish" category| Page 24

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

Baked Whole Fish with Potatoes and Lemon

Author: Rosita Missoni

Tuna with White Beans and Sun Dried Tomato Sauce

Author: Jeff Tunks

Smoked Bluefish Pate

Author: Jane Doerfer

Salmon, Rice, and Fried Tomatoes

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

Author: DANARENEE04

Red Bell Pepper and Eggplant Tian with Anchovies

Trout Toast with Soft Scrambled Eggs

Splurge on high-quality smoked fish and good bread-it makes all the difference

Author: Molly Baz

Caesar Salad with Portobello Mushrooms

Baked Sockeye Salmon with Bell Peppers and Capers

Author: Marcella Hazan

Roasted Monkfish with Fennel Saffron Compote

SEARED WAHOO

Florida Sunset Blackened Tilapia

This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.

Author: Micah Dickinson

Zucchini Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce

Canned Tuna Pasta

This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't...

Author: ang-harding

Irish Brown Bread with Smoked Salmon

Linguine with Tuna, Capers, and Raisins

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Turkish Sauteed Sea Bass with Almond Tarator

Pissaladiere

Broiled Salmon Steaks

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Mexican Ceviche Tacos

Author: Jill Dupleix

GUYANESE STYLE BAKE AND SALTFISH.

Orange and Fennel Poached Sole

Seafood and Turkey Sausage Gumbo

Fish in Crazy Water

Jacques Pepin's Molasses cured Salmon

Fish Terrine

Author: Marina Chang

Marinated Fresh Anchovies (Alici Marinati)

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these...

Author: Mario Batali

Sole Piccata with Grapes and Capers

Gefilte Fish with Beet Horseradish

Stuffed Pasta Wheels

If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...

Author: Chef John

Tomato and Fennel Stuffed Salmon with Basil Sauce

Hanoi Grilled Turmeric Fish with Dill and Onion

This version is a little variation on the OG dish, so feel free to experiment and try out other variations.

Author: Nguyen Tran

PANKO SOLE

Spaghetti with Anchovy Olive Sauce

Pan Seared Sea Bass with Beet Sauce and Beet Greens

Pan Fried John Dory

Salmon Papillotes with Fennel, Potatoes, and Olives

Cumin Dusted Sea Bass on Green Rice

Baked Salmon with Pernod

Author: Mark Weatherbe

Braised Orange Roughy with Leeks

Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Curried Herring

Salmon with Horseradish Green Goddess Sauce

Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Smoked Salmon French Toast Sandwich

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese...

Author: Weezer

Rainbow Trout with Buttery Lemon Caper Cream Sauce

I'm an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking. It's special to me because we did that, together,...

Author: scorpionc

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Cold Poached Salmon with Fennel Relish

INA GARTEN MUSSELS IN WHITE WINE

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