Author: Suzanne Goin
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Impress guests at dinnertime with this Grilled Red Snapper Recipe. With roasted red pepper sauce, this Grilled Red Snapper Recipe is sure to be a hit with family and friends.
Author: My Food and Family
This version is a little variation on the OG dish, so feel free to experiment and try out other variations.
Author: Nguyen Tran
Author: Zanne Early Stewart
Author: Marge Perry
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell
Author: Danny Meyer
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese...
Author: Weezer
Author: Charles Clark
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Author: Janice Laughton
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Author: Reed Hearon
A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This...
Author: Kimberly
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
Author: Michael Cimarusti
Author: Dr. Mao Shing Ni
This is something I made my first year of college and it turned out great.
Author: JessieD
I think one of the best ways to eat a whole fish is by grilling it the Thai way, known as pla pao (ปลาเผา). The fish is coated in a thick layer of salt, slow roasted over charcoal, and eaten...
Author: Mark Wiens (https://www.eatingthaifood.com/)
Author: Victoria Granof