This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.
Author: HS120676
Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...
Author: Robert Sietsema
Ryba po grecku is served in Poland all year long, however, it's considered a Christmas Eve dish. As you probably know, Poles don't eat meat the day before Christmas, that's why various kinds of fish are...
Author: Karolina Klesta
Author: Lee Linder
Author: Patti Robbins
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just...
Author: Chef John
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
Author: Tracy
Gefilte Fish is generally made with a "white" fish, and you can use different ones in this recipe. It's totally up to you which ones you use here. I really like this recipe, but not the kind you get in...
Author: Jo Zimny
Got some beautiful swordfish steaks? Dress them up with a condiment that's worthy of their awesomeness, like this delicious leek cream sauce.
Author: My Food and Family
I learned this from a friend's grandpa and adapted it a bit for modern tastes. My friends and neighbors who've hated catfish love my recipe and even eat it cold.
Author: Christi Cook
For a better, more thoroughly tested and revised version of this recipe -- with pictures see http://www.justapinch.com/recipes/main-course/fish/salmon-patties-without-the-can.html?p=1 Frozen salmon makes...
Author: Heidi Hoerman
Great served over brown rice with black bean and corn salsa on top.
Author: Cheryl Howard
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Author: Barb Janisse @bj5
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
Author: Chris Morocco
This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If you'd like a vegetarian version, just leave off the...
Author: ilka222
Author: Marina Chang