Crispy Rice Topped With Spicy Tuna Recipes

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CRISPY RICE TOPPED WITH SPICY TUNA



Crispy Rice topped with Spicy Tuna image

Categories     Fish     Rice

Number Of Ingredients 14

1.1/2 cups uncooked sushi rice
2 teaspoons Mirin
1 teaspoon White rice vinegar
1/2 teaspoon salt
1/2 pound Sushi grade tuna
3 tablespoons Japanese mayonnaise
1 teaspoon chili sauce
1 green onion, minced
1/2 teaspoon hot sesame oil
1 Vegetable oil for frying
1 large head butter lettuce
1 avocado, pitted and sliced
1 jalapeño, seeded and sliced thin
3 tablespoons Eel sauce

Steps:

  • Place the rice in a fine mesh strainer and rinse until the water that runs out of the bottom is clear. This gets some of the starch out of the rice. In a medium saucepan, combine the rice, 2 cups of water, mirin and rice vinegar. Cover and cook on low heat for 20 minutes. Remove from the heat, add the salt and fluff the rice with a fork.
  • Mince the tuna, The easiest way to do this is by using the pulse mode on a blender or food processor. In a medium bowl mix the tuna, mayonnaise and chili sauce. Stir in the green onions and hot sesame oil. Cover and refrigerate until ready to use.
  • Heat the vegetable oil in a skillet to 350°. Wet your hands before working with the rice, it helps to keep the rice from sticking on your fingers. Scoop the rice into ¼ cup balls. Make sure the rice is packed tightly so it does not fall apart when it is fried. It helps to use a piece of cling wrap to mold it into a ball. Press the rice ball down so it is shaped like a tightly packed saucer. Fry only a few pieces of rice at a time in the pan. Cook, rotating so that the rice is golden brown on all sides, about 3 to 4 minutes. Remove from the pan and place on a paper towel-lined plate. Place each crispy rice on top of a leaf of butter lettuce (optional). Top each of the pieces of fried rice with a tablespoon size of the spicy tuna mixture. Top each crispy rice and spicy tuna with a slice of avocado, a slice of jalapeño and drizzle with eel sauce. Serve immediately.
  • Fry only a few pieces of rice at a time in the pan. Cook, rotating so that the rice is golden brown on all sides, about 3 to 4 minutes. Remove from the pan and place on a paper towel-lined plate.
  • Place each crispy rice on top of a leaf of butter lettuce (optional). Top each of the pieces of fried rice with a tablespoon size of the spicy tuna mixture. Top each crispy rice and spicy tuna with a slice of avocado, a slice of jalapeño and drizzle with eel sauce. Serve immediately.
  • Can use regular mayonnaise with a ½ teaspoon of mirin as a substitute for Kewpie Japanese mayonnaise.

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Top Asked Questions

How do you make spicy tuna crispy rice cakes?
Spicy Tuna Crispy Rice Cakes. Begin by rinsing the sushi rice well, then combining the rice and 2 cups of water in a medium pot. Bring to a boil then reduce the heat to low and cover. Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes. Next, combine the rice vinegar,...
How to cook tuna rice with rice vinegar?
In a medium saucepan, combine the rice, 2 cups of water, mirin and rice vinegar. Cover and cook on low heat for 20 minutes. Remove from the heat, add the salt and fluff the rice with a fork. Mince the tuna, The easiest way to do this is by using the pulse mode on a blender or food processor.
How to make spicy tuna rice bites?
Add the spicy tuna on top of the crispy rice along with avocado, more spicy mayo, and toasted sesame seeds. Using 1 pound of tuna can make about 20 crispy rice bites or more depending on how much you pack on each one. Spicy mayo is the easiest thing you’ll ever make.
What to eat with tuna on crispy rice?
Rachel Kalichman. Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna. This appetizer has been popping up in the trendiest of restaurants and has become notorious in New York City.

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