This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!
Author: Judi Harris-Nulle
I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.
Author: Jen Geelen
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I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...
Author: Tunamelt
This delicious and creamy fish dish is easy to make and very flavorful. Recipe Courtesy of www.eatingright.com
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
Easy to prepare - I used it the first time I ever prepared fish!
Author: tirsabel
Author: Matthew Mitchell
Author: Ruth Cousineau
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa....
Author: Persian Spice Elevator
Author: Jeremy Sewall
This is a yummy, low-fat fish recipe. Perfect for summer! The recipe is for 2 people, but it could easily be doubled or halved. * NOTE: Even though the ingredients and directions for the mango salsa, rice...
Author: Kathy D
I wanted TUNA CAKES tonight. However, I'm on a cleanse where I can't eat flour, bread, dairy... so I browsed the recipes on here and kind of made one up of my own. Oats are allowed on the cleanse in limited...
I love fish - and this is easy!
Author: Stephanie Corbitt