Author: Tom Moorman
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
I was playing around with some things I had in the pantry and decided to do something tropical with the frozen Mahi Mahi filets I had. Smuckers Pineapple Preserves and add crushed macadamia nuts and you...
Author: Judy O'Brien
Author: Tyler Florence
This delicious recipe comes from my " The Black Dog Summer on the Vineyard Cook Book. The ingredients are what most people have in their home. It only take a few minutes to put this together. Enjoy!
Author: Cassie *
i love lemonie dishes so i created this
Author: Darlene Bolfa
My husband, generally speaking, doesn't like fish and seafood. So, when I find a recipe that he likes, I keep it. This is one of those recipes. Unfortunately, I'm not sure where I found it. . .
Author: Nicole Bredeweg
These patties are so moist and tender! Mild flavor profile kicked up a bit with the tangy and creamy warm sauce! I have been making these for about 25 years now. We love them! I rounded up the prep and...
Author: Chrissy Hackley
My sister attended a cooking class and she sent me this recipe, it's not just pretty on the plate but also delicious.
Author: MaryEllyn Thomas @MaryEllynThomas
Happy restaurant uses local farmraised hybrid striped bass, rated a "Best Choice" by Monterey Bay Aquarium's Seafood Watch guide, for this Thai-inspired dish.
This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.
Author: Lori Brown