This is a family favourite, found in a Chatelaine magazine. I've served for guests a few times with rave reviews. It's ready in less than a half hour, then just freezing time.
Author: erryn_kruppi
Make and share this Easy Pudding Milkshake recipe from Food.com.
Author: Kim19068
These look so pretty for any kind of get together. Garnish with berries a mint leaf or two. Recipe does not include freezer time.
Author: Queen uh Cuisine
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing...
Author: CookbookCarrie
A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc....
Author: Lucky Clover
Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.
Author: Vegan Freak
This is an easy recipe....very little work involved and quick to put together. The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included...
Author: breezermom
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Author: 89240
I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light, creamy orangesicle dessert!! Enjoy!
Author: ChefLee
This is such a simple, easy to make vanilla ice cream. My family has loved it for as long as I can remember. The original recipe came from the instruction sheet for my very first electric ice cream machine,...
Author: Sandaidh
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
Author: tunasushi
Make and share this Vanilla Ice Cream Cookies recipe from Food.com.
Author: CrystalA
To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good...
Author: Sharon123
Make and share this Butter Pecan Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!
Author: PalatablePastime
Make and share this Meringue & Raspberry Cream Torte recipe from Food.com.
Author: Mandy
One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I...
Author: Enjolinfam
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister...
Author: TxGriffLover
My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!
Author: Becky Austin
This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment...
Author: Jen T
You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant...
Author: littleturtle
Homemade Ice Cream - Licorice Toffee Ice Cream Recipe If you like licorice and especially licorice toffee, you'll love making this ice cream.
Author: Licorice Connoisseu
Make and share this Blackberry Sorbet recipe from Food.com.
Author: ratherbeswimmin
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From...
Author: Bev I Am
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95....
Author: hcopeland
This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for...
Author: Kittencalrecipezazz
This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.
Author: Karen From Colorado
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends...
Author: Redneck Epicurean
Found this recipe in Diabetic Cooking Book when I was always looking for recipes for my Sweets Loving, Diabetic Mom, and just got around to making it. So light, fresh, quick and easy to make and kind of...
Author: Bonnie G 2
I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.
Author: Mirj2338
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted...
Author: WizzyTheStick
This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for...
Author: lauralie41
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different...
Author: HeatherFeather
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Author: Peeeee
I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream cake needs to be frozen for 8 hours or overnight...
Author: Kittencalrecipezazz
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from...
Author: kiwidutch
A delicious way to use hazelnuts. When served many people exclaim it is the best ice cream they have ever had. Much better than store bought, and much more creative too. Adapted from a great ice cream...
Author: MayaPamela
If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these...
Author: Kittencalrecipezazz
A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented with whipped cream and a little pineapple ice...
Author: Debs Recipes
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave...
Author: BecR2400
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Author: Ethans Mom
BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise...
Author: BlondieItaliana
A recipe from the Barefoot Contessa herself, Ina Garten. Sounded too good for me to lose.... Cook time is freeze time.
Author: Raquel Grinnell
This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Prep time does not include chill time.
Author: Hey Jude
Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight...
Author: Dee514
This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.
Author: brkfst cook
Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect...
Author: samanthaleahscott