I found this recipe over 30 years ago when I first started housekeeping. It was in a Diamond walnut brochure that was displayed with the walnuts that holiday season. I have made substantial changes to...
Author: Susan Bickta
theis fruit salad is delicious . very refreshing . i am making it today to bring to my brother's house for a barbecue . everybody loves it .
Author: Letizia Tripp
I LOVE tart lemon bars and a lot of recipes I've run into are rather....tamed down for my taste. I followed a generic lemon bar recipe and tweaked it up a notch or two in the lemon department.
Author: Brandi Kirkpatrick
I remember my mom making these as I was growing up...I never could get enough of these. This is a hard to find recipe.
Author: JoSele Swopes
Back on the farm in Ireland this dish was a way to use up leftover apples after the harvest. I just happen to have some extra apples myself and while on the hunt for something to do with them, I found...
Author: Ellen Bales
I am going to make these for Christmas only I think I am going to use hugs instead.
Author: LINDA BAILEY
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all,...
Author: Pam Ellingson
This was my Mom's recipes , Its basically a apple crisp. Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.
Author: Karla Everett
Who doesn't love a good cherry pie? This is a basic recipe--no frills. You can either make your own crust or use a store-bought one (some of those aren't bad). Enjoy! And don't forget the vanilla ice cream!...
Author: Ellen Bales
Apples and caramel are a classic combination that reminds us of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a hint of cinnamon that makes the kitchen smell like...
Author: Tammy Bovender
This is a modern twist using minced meat. With an orange glaze on top, it is sure to be a hit! I have never made anything with minced meat and I love minced meat pies so I searched for a recipe I could...
Author: Tammy T
This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas - it was perfect. But use a combination of...
Author: Betsy Wolfe
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered...
Author: annie Melton
This recipe was always good anytime of the day - breakfast-lunch or dinner- My kids loved it and it was a great dessert to serve guests. I liked that it was so easy to make- even though it seems hard....
Author: Pat Duran
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it...
Author: Kelli Friedman
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert. Fruits' natural sugars are enhanced when grilled...
Author: Kitchen Crew
This looks great at a baby shower when they are going to have a girl. It totally pink. Taste great too even though the name doesn't sound to good LOL
Author: barbara lentz
We just loved this classic fruit cake. It's a snap to prepare, and the orange flavor is delightful.
Author: Nancy J. Patrykus
This is such a yummy fresh Strawberry pie. I am often requested to make it for Church. Who says you can't have Strawberry pie year round...I make this several times a year, Winter, Summer, Spring or Fall..it's...
Author: Cassie *
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb, you have to give this a try. Anything that is...
Author: Family Favorites
Author: linda mcdougal
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's...
Author: Tammy Keller
Mom was always on the lookout for recipes. She got this one from a leaflet by Carnation Milk. I remember her making this one and it was delightful. It is a true "short cake" the old fashioned way. Topped...
Author: Marcia McCance
This very easy recipe makes two pies. I found the recipe years ago in a magazine (somewhere around 1978), and I've been making them all these years!.....This has got to be the easiest and most asked for...
Author: Kay Lawless
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes left on the vines, and slices them up and makes...
Author: Elizabeth Lancaster
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers makes this cake into a delicious treat. Top with...
Author: Jeanne Benavidez
Two of my favorite flavors, blueberry and lemon. Reminds me of summer gatherings.
Author: Barbara Kavorkian
I love to bake and this tart catches everyone's eye ... simple and delicious .. and something different for a nice afternoon dessert, or a covered dish offering.
Author: Diane Davis
I'm obsessed with lemon and over the years perfected this lucious gooey lemon bar recipe. Everyone that tries it is instantly hooked and just as obsessed. They are simple to make but i usually only make...
Author: Melissa Stewart
I found this delightful recipe in my collection. There are many more ideas to make a single serving of dessert or when that midnight craving hits you in the head!
Author: Jo Anne Sugimoto
Sweet pizzas are a long standing tradition in Italy, so why not enjoy them here? Frozen pizza dough is rather soft and delicate, well suited to take the place of pie crust. Thinly slicing the apples and...
Author: Lynnda Cloutier
A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.
Author: Geoffry Le Cher
A delicate crepe, with cream cheese filling and a pineapple sauce on top.
Author: Megan Stewart
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Author: Pat Duran
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine glasses or as one dessert in a pretty bowl. It's...
Author: Suzanne Larsen
These watermelon cupcakes will be perfect for any summer event. They're tender and sweet with a hint of watermelon flavor. The frosting is rich, creamy, sweet, and delicious on top of the cupcakes. Watermelon...
Author: Vicki Johnson
This fresh apple Bundt cake is a must-have for any gathering, but most certainly in the fall. The aroma will make your kitchen smell like it's time for Halloween and bobbing for apples. Orange juice gives...
Author: Maddie Bell
Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit...
Author: Debi Gamble
A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
Author: Cassie *
There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite,...
Author: Audrey Musick
You can use any fruit based liqueur you have in your pantry to bring out this cobbler's aromatic peach flavor.UnKnown source
Author: Lynnda Cloutier
Oh these are just simply YUMMY!!! The kids could never get enough of these!!
Author: Linda Kauppinen
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds...
Author: Marian Arbour
This looks incredibly moist. Can't wait to try this one! Found on Facebook
Author: Sheila M
The first time I made this cake, it blew my mind to watch the red cherries sink through the white batter to the bottom of the pan, while the top of the cake remains snow white! Bake it and watch the cherries...
Author: BonniE !