Author: Zita Wilensky
A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.
Author: gailanng
Author: Farid Zadi
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product....
Author: Phunny Pharmer
This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by...
Author: cxstitcher57
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
Make and share this Homemade Cranberry Relish recipe from Food.com.
Author: Malarkey Test
Author: Libbie Summers
Author: Evelyn Herring
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Diane Rossen Worthington
Author: Jamie Oliver
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side...
Author: asinger
Author: Johnny Iuzzini
Brochettes of Melon, Prosciutto, and Fresh Mozzarella