Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
Make and share this Blushing Peach Jam recipe from Food.com.
Author: Diana Adcock
Author: Gale Gand
This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.
Author: Annacia
Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.
Author: Chef Jean
Make and share this Fresh Asparagus with Buttered Almonds recipe from Food.com.
Author: Dancer
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use...
Author: Lisa Clarice
Make and share this Green Beans With Walnut Miso Sauce recipe from Food.com.
Author: chia2160
An old timey recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If...
Author: Molly53
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark
Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove...
Author: Chicagoland Chef du
Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Author: Rita1652
Author: Lidia Bastianich
My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings as it never stays around long enough, and i have...
Author: sherri H
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
Author: Tracy K
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Author: Taras Cookbook
This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!
Author: Mandy
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving...
Author: Molly53
I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!
Author: under12parsecs
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent roast to have for a Christmas dinner. Most meat eaters...
Author: Brighde
Author: Suzanne Tracht
Author: Lisa Fain
Something different! I made it for Thanksgiving and everyone loved it. A really nice change from the usual sauasage and onion stuffing. Fruity, very delicious and quite easy. From Bon Appetit magazine....
Author: Messy44
Author: Jamie Oliver
Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the...
Author: mersaydees
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher.
Author: Anna Jones
Make and share this Pineapple Walnut Salad recipe from Food.com.
Author: SusieQ Burks