Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner table!
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Author: Bergy
From The Vegan Sourcebook by Joanne Stepaniak. This is high in omega-3 fatty acids. Use as a replacement for dairy butter on toasted bread, bagels or crackers. I haven't tried this yet.
Author: VegSocialWorker
Author: Jamie Oliver
A lightly flavored and delicate soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Baked Ham With Walnut Peach Sauce recipe from Food.com.
Author: Jacques Lorrain
Make and share this Cantaloupe and Watermelon Salad recipe from Food.com.
Author: Dienia B.
Author: Jayne Cohen
Author: Susan Spungen
This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream.
Author: dianegrapegrower
This wonderful, rather delicious baked lemon tart is fresh but comforting and just a stone's throw away from a baked cheesecake. It's great served with ice cream, and really nice with seasonal berries,...
Author: Jamie Oliver
Author: Mary Cech
This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together! And fat-free! This was originally from a magazine...
Author: graffeetee
Author: Susan Herrmann Loomis
Author: Tonkcats
Author: Gale Gand
Author: Julie Richardson
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Author: dicentra
Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.
Author: lisar
Author: Gene Briggs
Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's also fun when your non teetotaler friends bite...
Author: Bergy
This is such a delicious summertime salad, with a wonderful blend of flavors, I have served this quite often at my BBQ parties, and everyone just loves it, this can also be made in a glass baking dish,...
Author: Kittencalrecipezazz
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Author: AB_Fan
I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving....
Author: aronsinvest
Author: Chris Morocco
Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.
Author: KerfuffleUponWincle
Author: Nava Atlas
Author: Reyna Simnegar
Author: Oliver Strand