Author: Wolfgang Puck
From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired...
Author: Oolala
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
Make and share this How to Blanch and Shell Chestnuts recipe from Food.com.
Author: Molly53
From Cooking Light - stores in refrigerator up to two months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
In my early days of lowcarbing I was looking for a creamy soup I could enjoy. I had also just read a book about medieval Italy, and in it was described a soup made from almond milk. From that I came up...
Author: Julesong
From Fatfree.com, posted by Jayne Spielman who credits this recipe to a 1998 NY Times article which adapted it from "Uncommon Fruits and Vegetables" by Elizabeth Schneider. Is that credit or what? Unusual...
Author: VegSocialWorker
Author: Beth Harrison
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
Make and share this Family Fruit Salad recipe from Food.com.
Author: Nana in the woods
My husband loves avacados in all ways. Myself, I'm not so keen on them. But he wants me to make this for him for Father's Day! DD is making avacado fudge...sheesh! Anyway, we're giving this a try and also...
Author: Chef PotPie
Make and share this Green Beans With Almonds and Thyme recipe from Food.com.
Author: Mercy
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.
Make and share this Light Waldorf Salad recipe from Food.com.
Author: swirlycinnacakes
Author: Mary Corpening Barber
Author: Suzanne Goin
Author: Ken Haedrich
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt,...
Author: kelly in TO
Author: Amber Levinson
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Natalie Clark
Make ordinary pancakes more nutritious by adding apples. These pancakes are great for a weekend family breakfast!
Author: Land O'Lakes
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect our cells from damage.
Author: Jamie Oliver
Chestnuts roasting on an open fire etc Errr oven/frypan. This is a lovely surprise Christmas treat for family & friends. There are many ways to roast chestnuts but this is my favorite
Author: Bergy
Author: Marlene Van Beek