Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
Take your hot cross buns to a whole new level of deliciousness with a chocolate dough and a secret melting middle - trust me, you're going to love them. Best served warm from the oven.
Author: Jamie Oliver
Author: Sean Fowler
Author: Greg Marlowe
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated roasting time for the hazelnuts.
Author: Mercy
A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in a relatively old-fashioned way,...
Author: Molly53
Only 5 ingredients and just a few minutes to prepare if using fresh pasta. I guess you can use regular pasta but it will take a few more minutes. In the recipe, it's Moutarde a l'ancienne. Recipezaar can't...
Author: Boomette
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes...
Author: breezermom
Author: Jadine Sayer
Would you like to enjoy a healthy snack and use it as well for cutting down on cholesterol & fat in baking? Here's the recipe! VIDEO https://www.youtube.com/watch?v=_3VvH5RepX8
Author: CLUBFOODY
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for...
Author: bikerchick
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...
Author: Althea
Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!
Author: Land O'Lakes
Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.
Author: Land O'Lakes
This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over...
Author: HeatherFeather
Eton mess is such a classic old-school dessert - whack this in the middle of the table and everyone will go crazy!
Author: Jamie Oliver
Make and share this Blueberry Couscous Salad recipe from Food.com.
Author: ellie_
Make and share this Glazed Chestnuts recipe from Food.com.
Author: drhousespcatcher
We love fruit salad and experiment with different fruits often, this is one of our personal favorites. We often find the simplest ingredients make the best dishes. This tasty syrup gives the fruit added...
Author: Baby Kato
Author: Elinor Klivens
Author: Rick Martinez
Make and share this Strip Steaks with Chipotle Peach Glaze recipe from Food.com.
Author: ChrisMc
Make and share this Fiesta Rib Eye Steaks recipe from Food.com.
Author: LilPinkieJ
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
Author: Maggie Ruggiero
This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this...
Author: Mirj2338
Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.
Author: Mary Scheffert
This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias. Great for a summer treat or a holiday table....
Author: Lorraine of AZ