Make and share this Modified Yogurt Ambrosia Salad recipe from Food.com.
Author: Debbie R.
Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert. My niece, Carrie, shared this recipe with me and...
Author: Lorraine of AZ
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty grain stuffing is seriously good with the sweet,...
Author: Jamie Oliver
This recipe from "Extending the Table" originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3.
Author: luvinlif2k
Make and share this Banana Lime Marinade recipe from Food.com.
Author: Julesong
Author: Adeena Sussman
Author: Jill Silverman Hough
This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden you will be appreciative of this easy recipe...
Author: sassafrasnanc
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.
Author: jneen
Author: Govind Armstrong
This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.
Author: Manami
Make and share this Cranberry Holiday Salad recipe from Food.com.
Author: angelfan
Make and share this Pecan/Pineapple Cheese Logs recipe from Food.com.
Author: Joy1996
This dip is always a big hit, especailly amongst kids and teens. It not as fattening as some other fruit dips I've come across and you can use lite versions of the yougurt and whipped topping to make it...
Author: Busy Lindsay