Foods by "Ginger" category| Page 15

Ginger Pear Sorbet

Author: Lucy Metcalf

Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

Caramelized Nectarine and Ginger Shortcakes with Sour Cream

Green Curry Chicken with Peas and Basil

Chinese Style Steamed Fish

Glaceed Fruits

Steamed Ginger Pudding with Apricot Jam

Spinach and Feta Cooked Like Saag Paneer

Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.

Author: Priya Krishna

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Cranberry Ginger Chutney

Ginger Date Muffins

Mango Tea Bread

Author: Pam Norby

Charred Bean and Pea Salad

When the farmers' market delivers you fresh, tender, sweet-and-not-starchy beans, don't bother to blanch them. A short stint under the broiler softens them and imparts a light char while maintaining their...

Author: Claire Saffitz

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Honeyed Red Onion Confit

Author: Baija Lafridi

Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Ginger Crème Anglaise

Crab Pot Stickers with Sesame Ginger Dipping Sauce

Cilantro Salad

Baked Yams with Ginger Molasses Butter

Christmas Gingerbread Cake with Maple Whipped Cream

Salmon Spring Rolls with Coriander Dipping Sauce

Kale and Cucumber Salad with Roasted Ginger Dressing

We know: Another kale salad recipe! But don't write this one off-you've probably never had roasted ginger before. It's what makes this dish special.

Author: Josh Walker

Garlic Soy Chicken

Steamed Pork and Jícama Dumplings

Molasses and Spice Pumpkin Pie

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Sweet and Sour Fish

Author: Susan Bishop-Sauter

Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Mango and Lime Chiffon Cake

Broccoli and Spam Stir Fry

In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.

Author: Kendra Vaculin

Ginger Scallion Egg Drop Soup

Author: Melissa Roberts

Spicy Pork and Kumquat Stir Fry

Winter Fruit Compote with Ginger

The Shrubarb Cocktail

Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...

Author: Matt Duckor