Foods by "Goat Cheese" category| Page 7

Three Pepper Pizza with Goat Cheese

Marinated Goat Cheese with Oregano

Black Bean Goat Cheese Dip

Recipe for Black Bean-Goat Cheese Dip, as seen in the March 2008 issue of 'O, The Oprah Magazine.'

Goat Cheese and Walnut Souffles with Watercress and Frisée Salad

Fig Salad with Goat's Milk Yogurt and Pepper Cress

Author: Mourad Lahlou

Sugared Blueberry Goat Cheese Crostini

Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.

Author: Marina Delio

A Chilled Soup of Goat Cheese and Beets

Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese

Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.

Spiced Pear Flatbreads with Goat Cheese and Mustard Cream

Author: Spike Gjerd

Crisp Goat Cheese Salad

Frisée and Green Apple Salad with Goat Cheese Toasts

This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...

Goat Cheese, Date, and Bacon Strudels

Goat Cheese Croquettes With Spiced Membrillo

We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Ashed Chevreaux with Slow Roasted Yellow and Red Beets and Red Beet Vinaigrette

Author: Thomas Keller

Succotash and Goat Cheese Quiche

Goat Cheese and Onion Tart

Cantaloupe Crostini

Author: Emily Malone

Crustless Quiche with Goat Cheese and Scallions

Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.

Red, White, and Green Salad

Strawberries are the red, goat cheese the white, and baby greens and herbs the green in this tasty summer salad.

Braised Veal Shoulder with Spring Vegetables

A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.

Big Island Wild Pig with Cavatelli

Grilled Peppers and Goat Cheese Salad

When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.

Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

Gemelli with Zucchini, Tomatoes, and Bacon

Pizza Bianca with Goat Cheese and Greens

Warm Goat Cheese Salad with Grilled Olive Bread

Wild Mushroom and Green Bean Salad with Goat Cheese

Author: Justin Kulongowski

Cincinnati Chili

Author: Jeanne Kelley

Twice Baked Potatoes with Goat Cheese and Chives

Fresh Figs with Bacon and Goat Cheese

Author: Sara Perry

Sicilian Cannoli

Almond Crusted Goat Cheese Salad with Raspberry Dressing

Little Quinoa Patties

Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...

Author: Heidi Swanson