Foods by "Gourmet" category| Page 104

Rice Pudding with Cranberry Walnut Sauce

Fried Baby Zucchini with Cheese Stuffed Blossoms

Spanish Style Oxtails Braised with Chorizo

Chicken Soup with Asparagus, Peas, and Dill

Spice Rubbed Filets Mignons

Spiced Tomato Sauce

White Fish Terrine with Salmon Roe and Dill

Cinnamon Sugar Muffins

Sauteed Kale with Bacon and Vinegar

Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

Brown Butter Pound Cake

Author: Paul Grimes

Mocha Cinnamon Shortbread Squares

Cheddar & Jalapeño Corn Sticks

Pear Küchen

Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Wuxi Spareribs

Author: Wang Haibo

Salsa Ranchera

Roasted Chestnuts

Author: Maggie Ruggiero

Cinnamon Raisin Waffles

Lemon Anise Slush

Grapefruit Tarragon Sorbet

Creamed Rutabaga and Sweet Potato

Ploughman's Lunch

Chocolate and Peppermint Candy Ice Cream Sandwiches

Red Pork and Bean Chili

Turkey Enchiladas with Red Chili Sauce

Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Stuffed Eggs with Goat Cheese and Dill

Sauteed Corn with Bacon and Scallions

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...