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Beef Empañadas

Author: Melissa Roberts

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Sea Bass with Marinated Vegetables

Author: Jean Pierre Moullé

Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

Salmon with Agrodolce Sauce

Author: Melissa Roberts

Pear Küchen

Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Rob Roy

Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).

Roasted Chestnuts

Author: Maggie Ruggiero

Jerusalem Artichoke Pickles

Author: Ruth Cousineau