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Watermelonade

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Author: Ruth Cousineau

Salmon with Agrodolce Sauce

Author: Melissa Roberts

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...

Author: Ruth Cousineau

Chocolate Souffles

Author: Pierre Gagnaire

Turkey Giblet Gravy

In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.

Chocolate Pecan Torte

Author: Joyce Carol Oates

Green Peas in Cream

Author: Edna Lewis

Homemade Mustard

Author: Ian Knauer

Lemony Green Beans and Peas

Author: Kemp Minifie

Braised Bacon Carolina Rice

Author: Edward Lee

Minted Honey Mango Sauce

Author: Andrea Albin