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Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Roasted Brussels Sprouts

Author: David Chang

Chicken Liver Pâté

Author: Melissa Roberts

Potted Stuffed Squab

Author: Edna Lewis

Leslie's Red Pepper Soup

Author: Leslie Cohen

Creole Crab Dip

Author: Maggie Ruggiero

Paad Thai Pailin

Author: Pailin Butterfield

Fresh Mint Tea Juleps

Author: Ian Knauer

Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.

Author: Paul Grimes

Wild Mushroom Risotto

Author: Anthony Bourdain

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.