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Cauliflower Risotto with Brie and Almonds_image
Cauliflower Risotto with Brie and Almonds

Author: Andrea Albin

Broiled Brown-Sugar Apples with Bacon_image
Broiled Brown Sugar Apples with Bacon

Sausage and Summer Vegetable Sauté_image
Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Leslie's Red Pepper Soup_image
Leslie's Red Pepper Soup

Author: Leslie Cohen

Teriyaki Scallops and Green Onions_image
Teriyaki Scallops and Green Onions

Peach Raspberry Küchen_image
Peach Raspberry Küchen

Pistachio Rosewater Turkish Delight_image
Pistachio Rosewater Turkish Delight

Ricotta Puddings with Glazed Rhubarb_image
Ricotta Puddings with Glazed Rhubarb

Cider Sauce_image
Cider Sauce

Author: Laurent Gras

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon_image
Tarragon Caper Egg Salad Sandwiches with Smoked Salmon

Delphey's Cold Cucumber Soup with Beet Mousseline_image
Delphey's Cold Cucumber Soup with Beet Mousseline

Author: Ia Delphey

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

Red Wine-Braised Short Ribs with Vegetables_image
Red Wine Braised Short Ribs with Vegetables

Candied Grapefruit Peel_image
Candied Grapefruit Peel

Pears with Herbed Ricotta and Honey_image
Pears with Herbed Ricotta and Honey

Exotic Mushroom Broth_image
Exotic Mushroom Broth

Kemp's Black Beans_image
Kemp's Black Beans

Toasted Coconut Dacquoise with Orange Pineapple Ice Cream_image
Toasted Coconut Dacquoise with Orange Pineapple Ice Cream

Smoked Salmon and Curried-Potato Nori Rolls_image
Smoked Salmon and Curried Potato Nori Rolls

Angel Food Cake_image
Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Beet Chips_image
Beet Chips

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce_image
Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Alaska King Crab
Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Vanilla Sugar_image
Vanilla Sugar

Rum Sabayon_image
Rum Sabayon

Berry Rosé Sangria_image
Berry Rosé Sangria

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.

Author: Paul Grimes

Potted Stuffed Squab_image
Potted Stuffed Squab

Author: Edna Lewis

Cauliflower, Swiss Chard, and Chicken Soup_image
Cauliflower, Swiss Chard, and Chicken Soup

Toasted Orzo with Saffron and Fennel_image
Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Roasted Tomatoes_image
Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Fresh Tomato and Onion Chutney_image
Fresh Tomato and Onion Chutney

Almond Dacquoise with Strawberry Ice Cream_image
Almond Dacquoise with Strawberry Ice Cream

Four-Cheese Focaccia_image
Four Cheese Focaccia

Blackberry and Nectarine Cobbler_image
Blackberry and Nectarine Cobbler

Mustard Herring and Beet Smorrebrod_image
Mustard Herring and Beet Smorrebrod

Wasabi Shrimp Crackers_image
Wasabi Shrimp Crackers

White Bean Spread Rippee_image
White Bean Spread Rippee

Stuffed Pork Tenderloin with Mustard-Caper Sauce_image
Stuffed Pork Tenderloin with Mustard Caper Sauce

Author: Ian Knauer

1977 Coconut Angel Food Cake_image
1977 Coconut Angel Food Cake

Sweet and Sour Crab Salad_image
Sweet and Sour Crab Salad

Brussels Sprouts with Golden Onion_image
Brussels Sprouts with Golden Onion

Fall Fruit Compote_image
Fall Fruit Compote

Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian_image
Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian

Minted Pea Purée_image
Minted Pea Purée

Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter_image
Whole Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter

Wild Mushroom Risotto_image
Wild Mushroom Risotto

Author: Anthony Bourdain

Egg Salad and Green Bean Sandwiches_image
Egg Salad and Green Bean Sandwiches

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche_image
Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Creamy SauerKraut Gratin with Duck Confit_image
Creamy SauerKraut Gratin with Duck Confit

Author: Paul Grimes

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