Foods by "Gourmet" category| Page 155

Spiced Two Grain Pancakes

Marinated Halibut on Radish Sprout and Fennel Salad

Beef and Avocado Fajitas

Pork Loin with Morel Stuffing

Sloppy Joe's Mojito

Fried Eggs with Vegetable Confetti

Smoked Sausage Jambalaya

Author: Andrea Albin

Soba Salad with Carrot and Zucchini

Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)

Author: Lillian Chou

Spicy Hazelnut Sauce

Toasted Pumpkin Seeds

Broccoli Rabe, Black Olive, and Smoked Mozzarella Pizza

Panfried Quail and Creamed Corn with Bacon

Chilled Grape Soup

The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this soup; it's worth seeking out unusual varieties, however,...

Candied Grapefruit Zest

Zucchini and Bell Pepper Confetti

Barley with Toasted Cumin and Mint

Tapenade Filled Burgers

Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust

Crusty Cornstalk Rolls

The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...

Author: Ruth Cousineau

Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread

Mustard Cheddar Crackers

Chilled Mocha Coffee

Microwave Chocolate Orange Raisin Cakes with Chocolate Glaze

Celery and Jícama Sauté

Fanesca (Ecuadorean Lenten Chowder)

Author: Maricel Presilla

Rosewater Angel Food Cake

Apricot Pandowdy

A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for...