Foods by "Gourmet" category| Page 28

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Rice and Lentil Salad with Orange and Dried Cherries

Sour Cream Apple Pie

Arugula Salad with Garlic Balsamic Vinaigrette

Tomato and Olivada Crostini

Meyer Lemon Cranberry Scones

Clams and Chorizo with Tomato and Garlic

Butternut Squash and White Bean Soup

Pasta Salad with Tomatoes and Peas

Crab Salad with Wonton Crisps and Lime

Rhubarb Raspberry Pie

Salt Baked Potatoes

Braised Swiss Chard with Currants and Feta

Ham, Fontina, and Spinach Bread Pudding

Cinnamon Nutmeg Tuiles

Turkey Burgers with Mushroom Gravy

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...

Crisp Spiced Nuts

Coffee Glazed Doughnuts

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...

Baked Scrod with Piquant Onion and Bacon Crust

Nectarine and Blueberry Clafouti

Malaga Almond Gazpacho

Author: Parador de Gibralfaro

Chicken with Vinegar

BLT Burgers

Author: Alexis Touchet

Grilled Indian Spiced Butter Chicken

Brussels Sprouts and Roasted Red Onions

Creamed Corn with Bacon

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Baked Alaska Saint Pierre

This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.