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Paprika Veal Shanks

Author: Paul Grimes

Potato Fennel Gratin

Author: Ruth Cousineau

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Walnut Date Torte

Author: Melissa Roberts

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Café au Lait

Author: Melissa Roberts

Onion Gravy

An easy Onion Gravy recipe.

Papaya Seed Dressing

Author: Christine Swanson

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Asparagus Ravioli in Parmesan Sauce

Author: Lawrence Karol

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts