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French Red Onion Soup

Author: Melissa Roberts

Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Chinese Barbecued Pork

Author: Marlene Hosey

Herbed Rösti Potato Cake

Author: Alexis Touchet

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Beef Chow Mein

This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...

Author: Lillian Chou

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Asparagus with Cream Sauce

Author: Edna Lewis

Coconut Blondies

Author: Ruth Cousineau

Opera Cake

There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...