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Peach Lacquered Chicken Wings

Author: Melissa Roberts

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Opera Cake

There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...

Asparagus Green Onion Sauté

Author: Melissa Roberts

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Banana Upside Down Cake

Author: Andrea Albin

Broccoli Garlic Quiche

Author: Melissa Roberts

Chicken Paprikas with Noodles

Author: Helena Seefranz

Herbed Rösti Potato Cake

Author: Alexis Touchet

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou