Iced Orange Tea Recipes

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ORANGE ICED TEA



Orange Iced Tea image

Fresh orange juice infused with tea and a hint of mint; Orange Iced Tea is an easy and healthy infusion to drink anytime. Refreshing and very pretty, it is the perfect summer drink.

Provided by Ashima

Categories     Drinks

Time 20m

Number Of Ingredients 5

8 oranges
5 tsp black tea (, more if you want a stronger tea. *)
3 tbsp rock sugar (, you can use regular sugar or maple syrup and adjust the sweetness)
10-15 leaves fresh mint
5 ltr cold water

Steps:

  • Juice 6 oranges directly into a deep pan. Add all the pulp as well. Add about 2 cups water and sugar. Mix well and bring to a boil.
  • Remove from heat. Put the tea leaves in a closed tea strainer and add to the juice and sugar mix. Cover and let the tea steep for about 5 mins. After 5 mins, remove the tea strainer and leave the concoction on the counter to cool down to room temperature. Takes about an hour.
  • Refrigerate the concoction for at least about 2-3 hours. If you don't have enough time, it's okay, just add a lot of extra ice!
  • Cut the remaining 2 oranges into quarter slices.
  • To prepare, add the orange slices and mint leaves in the serving jar/ bottle. Add the concoction and cold water. Mix well. Add ice if required.
  • To serve, add one orange slice in each glass and pour in the refreshing orange cooler. Enjoy cold!

Nutrition Facts : Calories 35 kcal, Carbohydrate 8.8 g, Protein 0.8 g, Fat 0.1 g, Sodium 8 mg, Fiber 1.9 g, Sugar 6.9 g, ServingSize 1 serving

ORANGE BOURBON ICED TEA



Orange Bourbon Iced Tea image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

24 ounces brewed orange pekoe tea, chilled
6 ounces bourbon
4 ounces Clover Honey Syrup, recipe follows
4 ounces fresh orange juice plus orange peels, for garnish
1 cup clover honey

Steps:

  • Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
  • Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

EASY ICED TEA



Easy iced tea image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

PEACH ORANGE ICED TEA



Peach Orange Iced Tea image

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

Provided by Angela L

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tablespoon white sugar, or to taste
8 cups boiling water
4 Earl Grey tea bags

Steps:

  • Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g

ICED ORANGE TEA



Iced Orange Tea image

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Kentucky Derby     Backyard BBQ     Orange     Summer     Shower     Healthy     Party     Gourmet     Drink

Yield Makes 8 drinks.

Number Of Ingredients 7

5 tablespoons orange pekoe tea leaves
three 2 1/2-inch strips of orange rind
2 cups fresh orange juice
1/2 cup fresh lemon juice
sugar to taste
3 cups ginger ale
8 thin orange slices

Steps:

  • Pour 4 cups boiling water over the tea leaves and orange rind in a heatproof bowl and let the mixture steep for 10 minutes. Strain the tea into a pitcher, add the orange juice, the lemon juice, and the sugar, stirring until the sugar is dissolved, and chill the mixture. Add the ginger ale, pour the mixture into tall glasses filled with ice cubes, and garnish each drink with 1 of the orange slices.

ORANGE ICED TEA



Orange Iced Tea image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Provided by Northwestgal

Categories     Beverages

Time 15m

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

  • With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
  • In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
  • To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
  • Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6

LEMON-ORANGE ICED TEA



Lemon-Orange Iced Tea image

For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.

Provided by gailanng

Categories     Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 5

8 cups water
4 orange pekoe tea bags
1 cup sugar or 1 cup Splenda sugar substitute
1 lemon, juiced
1 orange, juiced

Steps:

  • In a large saucepan, heat water just until it comes to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for about 20 minutes.
  • In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda. Stir until dissolved. Continue to cool to room temperature. Stir in lemon and orange juice. Refrigerate until chilled. Serve over ice.
  • Tips:.
  • I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.

ORANGE TEA



Orange Tea image

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

Steps:

  • In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON-ORANGE ICED TEA



Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

  • In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ICED TEA II



Iced Tea II image

This iced tea is fabulous - it tastes like the brand names!

Provided by mands

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

8 cups water
3 orange pekoe tea bags
¾ cup white sugar
½ cup lemon juice

Steps:

  • In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
  • In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g

ORANGE-AND-LEMON ICED TEA



Orange-and-Lemon Iced Tea image

This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 3h20m

Yield 8 cups

Number Of Ingredients 6

8 black-tea bags
12 sprigs mint, plus more for serving
1 cup sugar
1/2 cup fresh orange juice, strained, plus thinly sliced orange rounds for serving
1/2 cup fresh lemon juice, strained, plus thinly sliced lemon rounds for serving
Whiskey or gin, for serving (optional)

Steps:

  • Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
  • Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.

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