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Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Ginger Carrot Dip with Crudites

Author: Gina Marie Miraglia Eriquez

Brown Rice and Barley

Author: Lillian Chou

Sweet Rice Flour and Coconut Cake

Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.

Author: Rachel Laudan

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Author: Shelley Wiseman