Foods by "Gourmet" category| Page 49

Pear and Sour Cherry Mincemeat Pie

Spinach Salad with Oranges and Warm Goat Cheese

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Cinnamon Croissant Coffee Cake (Princess Ring)

Lemon Garlic Baked Shrimp

Lamb and Eggplant Pastitsio

Paula Wolfert's Seven Day Preserved Lemons

Apricot Walnut Bars

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Author: Shelley Wiseman

Black Bean Ancho Chili

Chocolate Coconut Rum Cake

Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette

Spiced Caramel Oranges

Stout Braised Short Ribs

Blueberry and Nectarine Buckle

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...

Author: Lillian Chou

Cranberry Sauce with Dates and Orange

Author: Maggie Ruggiero

Algerian Flatbread

Author: Farid Zadi

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Eggs with Cream, Spinach, and Country Ham

Author: Scott Peacock

Bulgur and Lentil Salad with Tarragon and Walnuts

Alsatian Style Apple and Cream Tart

Moroccan Spiced Chicken Paillards

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Cherry Cheesecake with Chocolate Almond Crust

Grilled Swedish Meatball Kebabs

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Minestrone with Garlic and Parmesan Croutons

Bourbon Sweet Potato Purée with Buttered Pecans

Fresh Basil Jelly

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.

Author: Ruth Cousineau