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Roasted Peach Streusel

Author: Ruth Cousineau

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Martha's Potato Salad

Author: Mimi Smith

Jo's Cheese Wafers

Author: Madeline Sims Ford

Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Hungarian Plum Dumplings

Author: Ruth Cousineau

Stout Floats

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...

Almond Cream Cheese Frosting

Author: Gert Schwartz

Mascarpone Cheesecake

Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou